Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mohammed Abu‐Dieyeh"'
Autor:
Fedae Alhaddad, Talaat Ahmed, Samir Jaoua, Mohammad A. Al-Ghouti, Roda Al-Thani, Mohammed Abu-Dieyeh
Publikováno v:
Plants, Vol 13, Iss 16, p 2218 (2024)
Living in diverse environmentally harsh conditions, the plant exhibits a unique survival mechanism. As a result, the endophytes residing within the plant produce specific compounds that promote the plant’s growth and defend it against pathogens. Pl
Externí odkaz:
https://doaj.org/article/428c62eac6b643c4b2c0a11212e05fd2
Autor:
Shazia Bibi, Amina Bibi, Muhammed Nayeem Mullungal, Mohammed Abu-Dieyeh, Mohammad A. Al-Ghouti
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105191- (2023)
Crystal violet (CV) is one of the water pollutants that can cause potential harm to living beings and the environment. Different methods are applied for the removal of CV from wastewater, however, a cheap and environmentally friendly way is preferred
Externí odkaz:
https://doaj.org/article/505a064ce37a49f8b821971eebaad786
Autor:
Iman Saleh, Nuha Mohammed, Aycha Dalloul, Mirna Abdelnabi, Hafsa Abduljabbar, Ebtihal Sharif, Mohammed Abu‐Dieyeh
Publikováno v:
Food and Energy Security, Vol 12, Iss 3, Pp n/a-n/a (2023)
Abstract Fruit and vegetable post‐harvest infections are mainly caused by mycotoxin producing fungi. Post‐harvest diseases are causing food losses that lead to global economical problems. In this study, fresh samples of fruits and vegetables were
Externí odkaz:
https://doaj.org/article/d7396167816249aa8e9745a1511dfaab
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Mango (Mangifera indica) is the second most internationally traded tropical fruit in the world. The fruit has high nutritional value. Its susceptibility to postharvest diseases and chill injuries increases its storage cost and put stress on
Externí odkaz:
https://doaj.org/article/3a4cae8cb12446538d6d8c93bb4fd93d
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11151- (2022)
Calcium carbonate, one of the most abundant minerals in the geological records is considered as primary source of the carbon reservoir. The role of microorganisms in the biotic precipitation of calcium carbonate has been extensively investigated, esp
Externí odkaz:
https://doaj.org/article/15875a1f9d684212aef7da951ec08a41
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2552 (2021)
This study evaluated biosolid quality over time and the efficiency of using amounts (5 and 7 kg/m2) of municipal class A biosolids in Qatar to fertilize tomato plants (Solanum lycopersicum). Random samples were subjected to physical and chemical anal
Externí odkaz:
https://doaj.org/article/94c544d93cc04d539e512c7f364c92b8
Publikováno v:
Sustainability; Volume 14; Issue 15; Pages: 9625
Online education became more prevalent during the COVID-19 pandemic in many countries around the world, including the Gulf Cooperation Council (GCC) countries. This study aims at assessing the impacts on learning and skills of two student-centered in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f9e17e74a03b2d05f3f446bf3f4dd22
Autor:
Iman Saleh, Mohammed Abu-Dieyeh
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4960f1ff152e466cd85ca40b03fd9b3
https://doi.org/10.1111/jfpp.16352
https://doi.org/10.1111/jfpp.16352
Publikováno v:
Environmental Technology & Innovation. 27:102795
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e80c6aad541c2c6e54687c2c7cfa4ef
https://doi.org/10.1016/j.eti.2022.102795
https://doi.org/10.1016/j.eti.2022.102795
Autor:
Mohammed Abu-Dieyeh
Publikováno v:
Current Environment. 1:1-2
Currently, the world environment is changing more rapidly than at any other time. These changes have immense effects on aquatic life forms, from microscopic plankton to large fish (1). Some of the relevant stressors, amongst many, are temperature, sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b63cc24a2f16bfb915c1771c7945731
https://doi.org/10.54479/ce.v1i01.6657
https://doi.org/10.54479/ce.v1i01.6657