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The study was conducted in the Dairy Production Department of the College of Animal Production, University of Sinnar, to examine the effect of milk type (sheep’s, goat’s and cow’s milk) on Physicochemical and sensory characteristics of Sudanese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c6da6568690d39b07c111f109b93b9
Publikováno v:
Advances in Dairy Research.
Food adulteration is a bigger problem faces the world and developing countries are higher risk related with this problem due to lack of good monitoring and policies. Milk in natural form has a high food value; it comprises nutrients, which are essent