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pro vyhledávání: '"Mohammed Abdalbasit Ahmed Gasmalla"'
Autor:
Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, Jiyong Shi, Xiaobo Zou, Mohammed Abdalbasit Ahmed Gasmalla, Abdalbasit Adam Mariod
Publikováno v:
eFood, Vol 1, Iss 2 (2019)
The combination of Near-Infrared Spectroscopy (NIR) and Raman Spectroscopy (RS) of 100 honey samples collected from different countries were used to develop the calibration model for determination of single phenolic compound. In high-performance liqu
Externí odkaz:
https://doaj.org/article/c950c5b659014fac986f859aacd264b5