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pro vyhledávání: '"Mohammed A. Alruzzi"'
Autor:
Chandler D. Stafford, David S. Dang, Kara Thornton-Kurth, Mackenzie J. Taylor, Mohammed A. Alruzzi, Sulaiman K. Matarneh
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
This study investigated the effect of freezing and subsequent aging on beef quality, particularly focusing on the extent of postmortem proteolysis and tenderization. The longissimus lumborum muscle was collected from 8 steers 24 h postmortem, sliced
Externí odkaz:
https://doaj.org/article/ca2515a707474458b4cf7c54ed9235f7