Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Mohammed A. A. Gasmalla"'
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss 5, Pp 726-731 (2017)
The purpose of this work was to develop a process to obtain Stevia extract of a better quality and quantity under influence of ultrasound technique. The chemical compositions, anti-nutritional factor and heavy metals of raw material were tested first
Externí odkaz:
https://doaj.org/article/b53e67f179ae461f8c67829c057321f1
Autor:
Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, Jiyong Shi, Xiaobo Zou, Mohammed Abdalbasit Ahmed Gasmalla, Abdalbasit Adam Mariod
Publikováno v:
eFood, Vol 1, Iss 2 (2019)
The combination of Near-Infrared Spectroscopy (NIR) and Raman Spectroscopy (RS) of 100 honey samples collected from different countries were used to develop the calibration model for determination of single phenolic compound. In high-performance liqu
Externí odkaz:
https://doaj.org/article/c950c5b659014fac986f859aacd264b5
Autor:
Yuqing Duan, Abubakr Musa, Mohammed A. A. Gasmalla, Haile Ma, Emad Karrar, Asif Wali, Frederick Sarpong
Publikováno v:
Food & Function. 11:1146-1154
In this study, separation of peptides with Angiotensin I converting enzyme (ACE)-inhibitory capacity obtained from ultrasonically pretreated defatted corn germ protein (DCGP) by using a new continuous system of enzymatic hydrolysis coupled with membr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34439ea2d7a6b10aeb76eeba4b99f3d4
https://doi.org/10.1039/c9fo01980d
https://doi.org/10.1039/c9fo01980d
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol. 20 No. 3 (2021); 573-578
Purpose: To study the effects of ultrasound pretreatment at different frequencies and working modes, including mono frequency ultrasound (MFU) and dual-frequency ultrasound (DFU), on the degree of hydrolysis (DH) and angiotensin-I-converting enzyme (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad60bc7d9ee6b7c8d2d8bc8ea863a9c
https://www.ajol.info/index.php/tjpr/article/view/220161
https://www.ajol.info/index.php/tjpr/article/view/220161
Autor:
Haile Ma, Abubakr Musa, Frederick Sarpong, Faisal Nureldin Awad, Yuqing Duan, Mohammed A. A. Gasmalla
Publikováno v:
Process Biochemistry. 87:112-118
In this paper, the impact of ultrasound pretreatment on the kinetics and thermodynamics of defatted corn germ protein (DCGP) enzymatic hydrolysis was evaluated. The enzymatic hydrolysis kinetics and thermodynamics were studied for traditional method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8fb2647d57baf4e89ecb2921ad739b2
https://doi.org/10.1016/j.procbio.2019.09.004
https://doi.org/10.1016/j.procbio.2019.09.004
Autor:
Abdalbasit Adam Mariod, Xiaobo Zou, Muhammad Arslan, Haroon Elrasheid Tahir, Mohammed Abdalbasit A. Gasmalla, Gustav Komla Mahunu, Jiyong Shi
Publikováno v:
eFood, Vol 1, Iss 2 (2019)
The combination of Near-Infrared Spectroscopy (NIR) and Raman Spectroscopy (RS) of 100 honey samples collected from different countries were used to develop the calibration model for determination of single phenolic compound. In high-performance liqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dc85b9d9c6ff8d98cf49ff8ea4dfc91
https://doi.org/10.2991/efood.k.191018.001
https://doi.org/10.2991/efood.k.191018.001
Autor:
He Wang, Fayin Ye, Ruijin Yang, Mingming Wang, Mohammed Abdalbasit A. Gasmalla, Habtamu Admassu, Xiao Hua
Publikováno v:
Chemical Engineering Journal. 370:1274-1285
Boronate affinity materials have been widely used for the enrichment and molecular recognition of cis-diol-compounds. Herein, new boronic acid-functionalized porous polymeric monoliths were rationally fabricated through a facile bulk polymerization m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d015d040ae06721642c65d512449a673
https://doi.org/10.1016/j.cej.2019.03.264
https://doi.org/10.1016/j.cej.2019.03.264
Autor:
Mohammed Abdalbasit A Gasmalla, Haile M, Habtamu Admassu, Abubakr Musa, Abdel Samie MAS, Faisal Awad, Mandour H Abdalhai, Haroon Elrasheid Tahir
Publikováno v:
MOJ Food Processing & Technology. 7:11-14
The effects of ultrasound pretreatment with different frequencies and operational modes, including single frequency ultrasound and dual-frequency ultrasound on the degree of hydrolysis (DH) of stevia protein (SP) and angiotensin-I-converting enzyme (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d4cb9781fb4ed75bf248db3fb8026d5
https://doi.org/10.15406/mojfpt.2019.07.00212
https://doi.org/10.15406/mojfpt.2019.07.00212
Autor:
Abubakr Musa, Ammar Al-alfarga, Haile Ma, Mandour H. Abdalhai, Mohammed Abdalbasit A. Gasmalla, Bo Jiang
Publikováno v:
Journal of Food Measurement and Characterization. 13:1159-1165
In this work, alternansucrase enzyme from Leuconostoc citreum SK24.002 was used to produce di-glycosyl-stevioside through acceptor reaction. This was detected by high-performance liquid chromatography (HPLC) and was isolated using AB-8 macroporous re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68a56743ae47f1e4aa4b2d6c8eeff2d8
https://doi.org/10.1007/s11694-019-00031-9
https://doi.org/10.1007/s11694-019-00031-9
Autor:
Haile Ma, Mohammed A. A. Gasmalla, Abubakr Musa, Asif Wali, Faisal Nureldin Awad, Frederick Sarpong, Yuqing Duan
Publikováno v:
Food & Function. 10:6020-6029
In this work, a defatted corn germ protein (DCGP) was pretreated with single frequency ultrasound at 20 kHz (SFU) and multi-frequency ultrasounds (20, 28, 35 and 40 kHz) (MFU). The microstructures, morphology, amino acid content, degree of hydrolysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8cfc7c206c4cdf2efa5466184d031d
https://doi.org/10.1039/c9fo01531k
https://doi.org/10.1039/c9fo01531k