Zobrazeno 1 - 10
of 279
pro vyhledávání: '"Mohammed, Bourhia"'
Autor:
Imran Shah, Zia Uddin, Maheer Hussain, Atif Ali Khan Khalil, Arshia Amin, Faisal Hanif, Liaqat Ali, Muhammad Imran Amirzada, Tawaf Ali Shah, Turki M. Dawoud, Mohammed Bourhia, Wen-Jun Li, Wasim Sajjad
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Iron homeostasis is vital for normal physiology, but in the majority of circumstances, like iron overload, this equilibrium is upset leading to free iron in the plasma. This condition with excess iron is known as hemochromatosis, which has b
Externí odkaz:
https://doaj.org/article/45b3636de6094df8bd14dc61bbed3445
Autor:
P K Praseetha, R. I. Jari Litany, Hanan M. Alharbi, Alaa A. Khojah, Shopnil Akash, Mohammed Bourhia, Atrsaw Asrat Mengistie, Gamal A. Shazly
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Fluorescent Carbon Quantum Dots (CQDs) are being used in medical applications, particularly in theranostics. These Carbon Quantum Dots have been gaining more attention lately due to their potential as an effective replacement for hazardous s
Externí odkaz:
https://doaj.org/article/d00cffb6b2fa48c09207972a43cd3d11
Autor:
Sikander Ali, Pakeeza Noor, Muhammad Usman Ahmad, Qaiser Farid Khan, Kaynat William, Iram Liaqat, Tawaf Ali Shah, Abdulaziz Abdullah Alsahli, Youssouf Ali Younous, Mohammed Bourhia
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract The present study deals with the production of cellulase-free endoxylanase by Aspergillus niger ISL-9 using wheat bran as a solid substrate. Endoxylanase was produced under a solid-state fermentation. Various growth parameters were optimized
Externí odkaz:
https://doaj.org/article/c7c428d1df91481ea1145fb26142a960
Autor:
Muhammad Faisal, Atta Ur Rahman, Sajid Khan, Muhammad Siyaf, Tawaf Ali Shah, Mohammad K. Okla, Mohammed Bourhia, Youssouf Ali Younous
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract We present a new selective Metamaterial Perfect Absorber (MPA) consisting of zinc oxide embedded silver (Ag@ZnO), designed for applications in infrared stealth technology. The numerical simulation included a wide frequency range from 1 to 10
Externí odkaz:
https://doaj.org/article/50bd15c4a8e546b698b4af6efb5d8f73
Autor:
Sara Seddoqi, Fatima Aouinti, Hicham Fatnassi, Ghizlane Nouioura, Raffaele Conte, Abdulaziz Abdullah Alsahli, Mohammed Bourhia, Ousman B. Mahamat, Fahd Kandsi, Nadia Gseyra
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1415-1433 (2024)
This study explored the phytochemical composition, antioxidant properties, anti-germinative effects, and anti-inflammatory actions of methanolic leaf extracts (MLE) and methanolic stem extracts (MSE) derived from Pistacia lentiscus L. species native
Externí odkaz:
https://doaj.org/article/e3956b6672794c088c838921c0da5f7c
Autor:
Allali Aimad, Ibrahim Mssillou, Farhan Siddique, Bouslamti Mohmmed, Agour Abdelkrim, Mohammed Kara, Ahmad Mohammad Salamatullah, Abdelfattah El Moussaoui, Mohammed Bourhia, Musaab Dauelbait, Farid Khallouki, Fadli Mohamed
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1180-1199 (2024)
For their pungency and tanginess, ginger rhizomes (Zingiber officinale) are often used in cooking. Ginger has long been used in traditional medicine and home remedies to treat pain and inflammation. This research tests Z. officinale (EOZ) essential o
Externí odkaz:
https://doaj.org/article/5837f3f2f3144410ba05a34e482cd045
Autor:
Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed, Marie-Laure Fauconnier
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1079-1094 (2024)
The objective of this ongoing research is to investigate and assess the aqueous extracts, vegetable oil, and residual plant components derived from O. dillenii by use of HPLC, and GC-MS. Subsequent investigations employed colorimetric techniques to i
Externí odkaz:
https://doaj.org/article/49ca503996ee4242812759b087f98472
Autor:
Uzma Batool, Rab Nawaz, Sajjad Ahmad, Ali Irfan, Muhammad Atif Irshad, Muhammad Arshad, Ahmad Mohammad Salamatullah, Ali Noor Shah, Musaab Dauelbait, Afifa Rehman Butt, Mohammed Bourhia
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1046-1063 (2024)
Leafy vegetables are very healthy for human beings having high contents of phyto- and physico-chemicals and are low in fat and calories. Mountainous regions worldwide have diverse agroclimatic conditions conducive for the cultivation of different lea
Externí odkaz:
https://doaj.org/article/5adb60e276c04545bb076cb944ba0a88
Autor:
Otmane Zouirech, Fatima El Kamari, Amira Metouekel, Azeddin El Barnossi, Farhan Siddique, Sumaira Nadeem, Karima Mikou, Mohammed Bourhia, Hiba-Allah Nafidi, Turki M. Dawoud, Musaab Dauelbait, Badiaa Lyoussi, Elhoussine Derwich
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 838-857 (2024)
This work intended to study differences in oil yield and co-extraction of antioxidant and antibacterial compounds of Nigella sativa L. seed oil as a function of two main extraction processes: mechanical pressing and solvent extraction, including hexa
Externí odkaz:
https://doaj.org/article/1374282793004a1daef821fb2e539d12
Autor:
Aneela Rehman, Asma Saeed, Wajeeha Asad, Ibrar Khan, Mujaddadur Rehman, Azam Hayat, Tawaf Ali Shah, Turki Mohammed Dawoud, Mohammed Bourhia
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 4, Pp 225-234 (2024)
Amylases are one of the biotechnologically important enzymes that have multiple applications in the food, pharmaceutical, cosmetics, textile, detergent, paper and pulp, bioremediation and nano-biotechnology industries. Amylases can be isolated from a
Externí odkaz:
https://doaj.org/article/fce456f0e9fc46748e5df59070ff059d