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pro vyhledávání: '"Mohammadreza Saeidiasl"'
Autor:
Mohammad Abdollahzadeh, Amir Hossein Elhamirad, Nabi Shariatifar, Mohammadreza Saeidiasl, Mohammad Armin
Publikováno v:
International journal of food microbiology. 385
This study investigated the effect of nano-chitosan coating containing free/nano forms of Heracleum persicum L. essential oil (HPEO) on microbial, chemical and sensory properties of rainbow trout (Oncorhynchus mykiss) at 4 °C during storage. In this