Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohammadreza Farshchian"'
Autor:
Mohammadreza Farshchian, Fereshteh Ashrafnejad, Reza Mahdavi, Sepideh Mahluji, Nafiseh Sargheini, Alireza Ostadrahimi, Abdolhassan Kazemi
Publikováno v:
Jundishapur Journal of Microbiology
Background: Nuts are one of the main consumed snacks worldwide and a significant component of Iranian's diet. Natural contamination of nuts with fungus is unavoidable and is a major challenge to nuts safety and quality. Objectives: The purpose of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f70fb74819d607711923fb691c26d804
http://europepmc.org/articles/PMC4138676
http://europepmc.org/articles/PMC4138676
Autor:
Fereshteh Ashrafnejad, Sepideh Mahluji, Alireza Ostadrahimi, Reza Mahdavi, Abdolhassan Kazemi, Nafiseh Sargheini, Mohammadreza Farshchian
Publikováno v:
Jundishapur Journal of Microbiology
Background: Nuts are one of the main consumed snacks worldwide and also have an important role among Iranian's food habits. Natural contamination of nuts with aflatoxin is unavoidable and causes a special challenge for nuts safety and quality. Object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a5fb38b6693e0081d4167f9a321152
https://doi.org/10.5812/jjm.8674
https://doi.org/10.5812/jjm.8674