Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

Autor: Nodem Sohanang, Francky Steve, Coton, Monika, Debaets, Stella, Coton, Emmanuel, Ngoune Tatsadjieu, Leopold, Mohammadou, Bouba Adji

Publikováno v: In LWT March 2021 138

Serological Epidemiology of Foot-and-mouth Disease among Sedentary Mixed-species Herds in Adamawa Region, Cameroon

Autor: Zinga-Koumba Christophe Roland, Simon Dickmu, Acapovi-Yao Genevieve Lydie, Jacques François Mavoungou, Abdoulmoumini Mamoudou, Hiol Victor Dermy, Mohammadou Bouba, Ikoum Dalida, Oumarou Lebale, Garabed Rebecca, Rodrigue Mintsa Nguema, Silas Lendzele Sevidzem

Publikováno v: Journal of Advances in Microbiology. :1-14

Foot-and-mouth disease (FMD) is an economically important viral disease of domestic animals and wildlife. High circulation occurs during outbreaks but little is known about the current transmission dynamics in sedentary cattle and sheep herds. To inv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b764ad8e8bf552243712eaf4c2645a03
https://doi.org/10.9734/jamb/2019/v17i230138

Bovine trypanosomiasis and vectors in Lom and Djerem Division of East-Cameroon

Autor: Njan Nloga Alexandre Michel, Ikoum Dalida, Mamoudou Abdoulmoumini, Sevidzem Silas Lendzele, DA Amo Andre, Sieumeni Djoguep Andre, Mohammadou Bouba

Publikováno v: African Journal of Biological Sciences. :20

Bovine trypanosomiasis is a major threat to the livestock sector of Cameroon. The main objective of this study was to determine the prevalence of bovine trypanosomes and vectors in the SODEPA Ranch of Ndokayo. A cross sectional parasitological survey

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ad459bc5946b8455e9014d5871c657d
https://doi.org/10.33472/afjbs.2.3.2020.20-29

Polyphasic approach to monitor the bacterial population dynamics in fermenting Hibiscus sabdariffa seeds to produce Mbuja

Autor: Mohammadou, Bouba Adji, Mbofung, Carl Moses, Barbier, Georges, Rey, Patrice

Publikováno v: International Journal of Current Microbiology and Applied Sciences
International Journal of Current Microbiology and Applied Sciences, Krishna Institute of Science, 2014, 3 (6), pp.333-346

International audience; This study describes the diversity and dynamics of bacterial communities in the fermentation of Hibiscus sabdariffa seeds to produce Mbuja, a traditional condiment from Cameroon, using culture-dependent and independent methods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af48c9ca361928f13bf19ebde4850f76
https://hal.inrae.fr/hal-02630576