Zobrazeno 1 - 10
of 637
pro vyhledávání: '"Mohammadi-Nasrabadi F"'
Autor:
Bagheri M; Department of Reproductive Health and Midwifery, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran., Lamyian M; Department of Reproductive Health and Midwifery, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran., Sadighi J; Health Metrics Research Center, ACECR, Iranian Institute for Health Sciences Research, Tehran, Iran., Ahmadi F; Department of Nursing, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran., Mohammadi-Nasrabadi F; Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2024 Sep 23, pp. e13725. Date of Electronic Publication: 2024 Sep 23.
Autor:
Dehghani A; Faculty of Nutrition and Food Science, Department of Community Nutrition, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Rafraf M; Faculty of Nutrition and Food Science, Department of Community Nutrition, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Mohammadi-Nasrabadi F; Faculty of Nutrition Sciences and Food Technology, Research Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khodayari-Zarnaq R; Department of Health Policy and Management, School of Management and Medical Informatics, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
PloS one [PLoS One] 2024 Oct 03; Vol. 19 (10), pp. e0311276. Date of Electronic Publication: 2024 Oct 03 (Print Publication: 2024).
Autor:
Etebarian A; Department of Oral and Maxillofacial Pathology, School of Dentistry Alborz University of Medical Sciences Karaj Iran., Alhouei B; Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran., Mohammadi-Nasrabadi F; Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran., Esfarjani F; Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 May 29; Vol. 12 (8), pp. 5329-5340. Date of Electronic Publication: 2024 May 29 (Print Publication: 2024).
Autor:
Dehghani A; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Molani-Gol R; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Rafraf M; Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. rafrafm@tbzmed.ac.ir., Mohammadi-Nasrabadi F; Research Department of Food and Nutrition Policy and Planning, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khodayari-Zarnaq R; Department of Health Policy and Management, School of Management and Medical Informatics, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
BMC pregnancy and childbirth [BMC Pregnancy Childbirth] 2024 May 22; Vol. 24 (1), pp. 381. Date of Electronic Publication: 2024 May 22.
Autor:
Esfarjani F; Research Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, No. 7, Hafezi (West Arghavan) St., Farahzadi Blvd., Qods Town, P.O. Box: 19395-4741, Tehran, Zip Code: 1981619573, Iran., Abedi A; Research Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, No. 7, Hafezi (West Arghavan) St., Farahzadi Blvd., Qods Town, P.O. Box: 19395-4741, Tehran, Zip Code: 1981619573, Iran., Dehghani A; Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Fadavi G; Food, Halal and Agricultural Products Research Group, Research Center of Food Technology and Agricultural Products, Standard Research Institute, Karaj, Alborz, Iran., Mohammadi-Nasrabadi F; Research Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, No. 7, Hafezi (West Arghavan) St., Farahzadi Blvd., Qods Town, P.O. Box: 19395-4741, Tehran, Zip Code: 1981619573, Iran. f.mohammadinasrabadi@sbmu.ac.ir.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 May; Vol. 31 (21), pp. 30323-30335. Date of Electronic Publication: 2024 Apr 15.
Autor:
Eskandari S; Department of Food Science, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Food and Drug Laboratory Research Center, Tehran, Iran., Rashidimehr A; Department of Microbiology and Food Hygiene, Faculty of Veterinary Medicine, Lorestan University, Khorramabad, Lorestan, Iran., Mohammadi-Nasrabadi F; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mortazavi Moghadam FA; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Esfarjani F; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Apr 16. Date of Electronic Publication: 2024 Apr 16.
Autor:
Ajami M; Department of Food and Nutrition Policy and Planning Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sotoudeheian M; Physiology Research Center, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran., Houshiar-Rad A; Department of Nutrition Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran ., Esmaili M; Department of Nutrition Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran ., Naeini F; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran university of Medical Science, Tehran, Iran., Mohammadi Nasrabadi F; Department of Food and Nutrition Policy and Planning Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Milani-Bonab A; Department of Food and Nutrition Policy and Planning Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Avicenna journal of phytomedicine [Avicenna J Phytomed] 2024 Mar-Apr; Vol. 14 (2), pp. 189-201.
Autor:
Hashemian M; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Biology Department, School of Arts and Sciences, Utica University, Utica, NY, USA., Poustchi H; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran., Sharafkhah M; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran., Pourshams A; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi-Nasrabadi F; Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hekmatdoost A; Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Malekzadeh R; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Archives of Iranian medicine [Arch Iran Med] 2023 Dec 01; Vol. 26 (12), pp. 665-670. Date of Electronic Publication: 2023 Dec 01.
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Autor:
Abedi AS; Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hoseini H; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mohammadi-Nasrabadi F; Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rostami N; Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran., Esfarjani F; Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences, Tehran, Iran. Fesfarjani@hotmail.com.
Publikováno v:
BMC public health [BMC Public Health] 2023 Jul 10; Vol. 23 (1), pp. 1320. Date of Electronic Publication: 2023 Jul 10.