Zobrazeno 1 - 10
of 479
pro vyhledávání: '"Mohammadi Nafchi A"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101749- (2024)
This study aimed to assess the impact of an edible coating holding within chia seed gum (CSG) and Rosa canina L. extract (RCE) nanoemulsions (10%, 20%, and 40% w/w) on the oxidation, microbial load, and sensory characteristics of burgers in a 90-day
Externí odkaz:
https://doaj.org/article/03254aba70764a2a9512bb668e4da33d
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Sheibani, Samira, Jafarzadeh, Shima, Qazanfarzadeh, Zeinab, Osadee Wijekoon, M.M. Jeevani, Mohd Rozalli, Norazatul Hanim, Mohammadi Nafchi, Abdorreza
Publikováno v:
In International Journal of Biological Macromolecules May 2024 267 Part 1
Autor:
Hojjati, Mohammad, Shahbazi, Samira, Askari, Hamed, Mohammadi Nafchi, Abdorreza, Makari, Mina
Publikováno v:
In Radiation Physics and Chemistry March 2024 216
Autor:
Lau, Weng Nyan, Mohammadi Nafchi, Abdorreza, Zargar, Masoumeh, Rozalli, Norazatul Hanim Mohd, Mat Easa, Azhar
Publikováno v:
In International Journal of Biological Macromolecules March 2024 260 Part 2
Autor:
Khajeh, Niyoosha1 (AUTHOR), Mohammadi Nafchi, Abdorreza1,2,3 (AUTHOR) fstiau@gmail.com, Nouri, Leila1 (AUTHOR) Nouri.le.ir@gmail.com
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3282-3294. 13p.
Autor:
Nastaran Chavoshi, Mohammad Mehdi Marvizadeh, Neda Fallah, Negin Rezaei-savadkouhi, Abdorreza Mohammadi Nafchi
Publikováno v:
Journal of Nuts, Vol 14, Iss 1, Pp 19-31 (2023)
The aim of this research was to estimate the impacts of a combination of titanium oxide (TiO2) nanoparticles and fennel essential oil (FEO) on the chemical and sensory properties of fresh raw Abbas Ali pistachio. The cassava starch/bovine gelatin bio
Externí odkaz:
https://doaj.org/article/b86613a159074c728394f045f28d8dea
Publikováno v:
Journal of Shahrekord University of Medical Sciences, Vol 25, Iss 2, Pp 104-110 (2023)
Background and aims: Ulcerative colitis (UC) is a prevalent and long-term condition that causes inflammation, irritation, and ulcers in the colon. This systematic review aimed to evaluate the effect of seafood oil omega-3 supplementation on UC remiss
Externí odkaz:
https://doaj.org/article/37cb7819ea6b4165aaaeafd08e0c8610
Autor:
Wijekoon, M.M. Jeevani Osadee, Mahmood, Kaiser, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza, Zulkurnain, Musfirah
Publikováno v:
In International Journal of Biological Macromolecules 30 June 2023 241
Autor:
Hojjati, Mohammad, Shahbazi, Samira, Askari, Hamed, Mohammadi Nafchi, Abdorreza, Makari, Mina
Publikováno v:
In Food Bioscience June 2023 53