Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mohammadhadi Moradian"'
Autor:
Mahshid Bahraminejad, Omid Rostami, Mahshid Heydari, Mohammadhadi Moradian, Khadije Abdolmaleki
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 2, Pp 1268-1278 (2024)
Abstract This study aimed to produce and characterize a novel gluten‐free cupcake for celiac and diabetes people. For this purpose, wheat flour and sugar in the cupcake formulation were fully replaced with soy flour and monk fruit. Also, samples co
Externí odkaz:
https://doaj.org/article/83dc6e79a5ed40d38d58addec9cfca6a
Publikováno v:
Iranian Journal of Wood and Paper Industries, Vol 7, Iss 4, Pp 523-536 (2017)
In this research, different additives of cellulose nanofibers, cationic starch and polyacrylamide to bagasse pulp and their impact on the handsheet strengths were investigated aiming to replace with imported long-fiber softwood pulp in Pars paper fac
Externí odkaz:
https://doaj.org/article/181d092754d345fcbaa3491f83e6d1ad
Publikováno v:
Cellulose. 29:3225-3237
Publikováno v:
Industrial & Engineering Chemistry Research. 60:13756-13763
Modified pure cellulose-based films were prepared via a scalable process by cellulose carboxymethylation, producing an alkaline dope and flow casting through a slit in an acid bath, followed by was...
Publikováno v:
Industrial & Engineering Chemistry Research. 60:5385-5393
Research has been undergoing for years on the development of renewable and green polymers to replace petroleum-based plastics. Herein, inexpensive and sustainable films were made by applying some mild etherification reactions on kraft and dissolving
A mild etherification of spruce kraft pulp was performed to introduce 1.3 and 2.5 mmol/g carboxyl groups on cellulose chains. 1.3 mmol/g carboxymethyl fibers (CMF) were dissolved partially in alkaline water to form balloons and collars on the trachei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2124b49bb5d3839915e8e9f7daa44d32
https://doi.org/10.21203/rs.3.rs-694355/v1
https://doi.org/10.21203/rs.3.rs-694355/v1