Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Mohammad-Taghi Ebadi"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101160- (2024)
The main concerns for agricultural production nowadays are excessive crop cultivation, water scarcity, and poor soil quality. It is possible to amend agronomic soil with activated biochar (BC) to achieve high water-fertilizer availability and Camelin
Externí odkaz:
https://doaj.org/article/78498318a4ed4a6299482ef7dc193134
Autor:
Faezeh Mahdavikia, Mohammad-Taghi Ebadi, Abdolali Shojaeiyan, Mahdi Ayyari, Mohsen Falahati-Anbaran
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Kelussia odoratissima Mozaff. (Apiaceae) is a native plant that has been traditionally consumed in Iran’s food and pharmaceutical industries. Overharvesting of the taxon, especially at the beginning of the growing season, due to its considerable me
Externí odkaz:
https://doaj.org/article/a2aef587f7e34977aaed4f0a7a60e90c
Autor:
Edris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, Mohammad-Taghi Ebadi, Zohreh Hamidi-Esfahani
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25504- (2024)
Over the past few decades, the demand for high-quality food has increased steadily. Therefore, it is essential to develop innovative technologies that effectively reduce microbial load while minimizing any negative effect on the quality of spices. Th
Externí odkaz:
https://doaj.org/article/be20783cbb0345c9a5c5388f137e1569
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionSpearmint essential oil is a valuable medical and food product. Spearmint essential oil is effective for the treatment of flatulence, indigestion, nausea, and colic along with Alzheimer, obesity, and fungal infections.MethodsThis study ev
Externí odkaz:
https://doaj.org/article/8fb05269e7b44b599a20a0bf27ad6074
Improvement of phytochemical and quality characteristics of Dracocephalum kotschyi by drying methods
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 7, Pp 4246-4262 (2023)
Abstract This experiment was conducted to evaluate the effects of different drying methods on drying parameters and qualitative characteristics of Dracocephalum kotschyi in a completely randomized design with three replications. Treatments included s
Externí odkaz:
https://doaj.org/article/62332a69adfa47dba217665313831c52
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 4, Pp 1904-1915 (2023)
Abstract Spearmint essential oil (SEO), one of the economically valuable natural products, has special importance in the food, pharmaceutical, and perfumery industries due to its antifungal, antioxidant, and enzyme inhibitory properties. In this stud
Externí odkaz:
https://doaj.org/article/57d31bf6c8b94205bf0d4564a3811414
Publikováno v:
Journal of Nuts, Vol 13, Iss 2, Pp 153-165 (2022)
Pistacia atlantica Desf.is one of the main wild species of Pistacia in Iran and one of its products is an oleo-gum-resin briefly called Saqez gum. The effect of Ethrel injection (EI) on Saqez gum production was studied during summer 2018 at three hab
Externí odkaz:
https://doaj.org/article/ea491069029f4ad58c9352f9f9882dd2
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 3, Pp 784-799 (2022)
Abstract Microbial quality assurance has always been an important subject in the production, trade, and consumption of medicinal and aromatic plants (MAPs). Most MAPs have therapeutic and nutritional properties due to the presence of active substance
Externí odkaz:
https://doaj.org/article/a5890cb24d90486ca867770ad4664aa9
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 5, Pp 2612-2619 (2021)
Abstract The genus Stachys is a member of the Lamiaceae family. These are important medicinal plants which grow all over the world and are known for their flavoring and therapeutic effects and Stachys lavandulifolia is an endemic species of Iran. To
Externí odkaz:
https://doaj.org/article/ccbd80157a3843e68a6a8ba547c92d4f
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 757 (2022)
Myrtle (Myrtus communis L.) is an important medicinal plant, of which all parts have pharmaceutical and nutritional applications and which is distributed throughout the southwest regions of Iran. The aerial parts of myrtle were collected at different
Externí odkaz:
https://doaj.org/article/696511b7aa964ef89d5bf0941dc3f22c