Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mohammad reza Eshaghi"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 5, Pp 657-679 (2022)
[1]Introduction: Nowadays, there is a great tendency to consume functional foods, with special medicinal and extranutritional value in addition to basic nutritional properties. Foods containing probiotics and prebiotic compounds are classified in thi
Externí odkaz:
https://doaj.org/article/37304708bc5941f6b1b1224bf793c41b
Publikováno v:
بیولوژی کاربردی, Vol 11, Iss 44, Pp 65-90 (2021)
Objectives: The effect of different concentrations of three types of gas mixtures (carbon dioxide, nitrogen),as well as vacuum and ordinary condition and ginger and cinnamon essential oils were evaluated to prolong shelf life of of creamy donut at am
Externí odkaz:
https://doaj.org/article/06a4c3d08f744987b2ce7d62ebe60659
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 17, Iss 5, Pp 831-847 (2021)
Materials and Methods: To compare physicochemical (pH, humidity, brix and water activity), texture properties (adhesiveness, cohesiveness, springiness, gumminess, chewiness, hardness and deformation of hardness), color indices (L*, a* and b*) and sen
Externí odkaz:
https://doaj.org/article/a3ba860d7e2d493b95660e79ab6595e3
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Ultrasound-assisted extraction is a promising technique to obtain active compounds from plants with high efficiency. The present study was conducted in two sections. In the first phase, the effect of solvent type (methanol, ethanol, water, and water-
Externí odkaz:
https://doaj.org/article/3efd045b54bd460dac750b9992c736fc
Publikováno v:
Journal of Food Measurement and Characterization. 16:2908-2921
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9c82c45f07e88737a02d8403bd4d39
https://doi.org/10.1007/s11694-022-01385-3
https://doi.org/10.1007/s11694-022-01385-3
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffe2acaacbc5faafd0bd8dbc0c12ac87
https://doi.org/10.1002/fsn3.3312
https://doi.org/10.1002/fsn3.3312
Publikováno v:
Packaging Technology and Science. 35:111-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ea3b44bee077629e814510b6d4c8907
https://doi.org/10.1002/pts.2613
https://doi.org/10.1002/pts.2613
Publikováno v:
Journal of Food Measurement and Characterization. 15:1452-1462
The recycling of waste biomaterials for the extraction of useful biochemical compounds, which can be incorporated into food products, is of economic, health and environmental significance. However, some of such biochemicals including polyphenols are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f451cb0a8a3b72096c228c13b66547
https://doi.org/10.1007/s11694-020-00732-6
https://doi.org/10.1007/s11694-020-00732-6
Publikováno v:
Meat science. 181
The aim of this study was to design a novel smart packaging based on immunochromatography to show ciprofloxacin residues in beef meat. Sensitivity, specificity, accuracy, and precision of this smart packaging were 97%, 100%, 100%, and 97%, respective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7172812f029ae75cd5a4174df40bc81
https://pubmed.ncbi.nlm.nih.gov/34144341
https://pubmed.ncbi.nlm.nih.gov/34144341
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Ultrasound-assisted extraction is a promising technique to obtain active compounds from plants with high efficiency. The present study was conducted in two sections. In the first phase, the effect of solvent type (methanol, ethanol, water, and water-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ef088f82c6231c9436b18497064918