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Isolation of Lactobacillus acidophilus from Sharbabk city yoghurt and its molecular characterization
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 2, Iss 2, Pp 1-12 (2010)
Lactobacillus acidophilus bacterium is one of the most useful specieses of lactobacillus genus, which can be seen as a probiotic microorganism in dairy products like yoghourt, milk and some portions of mammal digestive systems like human intestine. T
Externí odkaz:
https://doaj.org/article/26a108076bd7423383405fecc1e00be1