Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohammad Zaki Shamim"'
Autor:
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Rajasri Yadavalli, Dinesh Chand Agrawal, Himavarshini Parvath Reddy, Rithika Gorrepati, C Nagendranatha Reddy, Sanjeeb Kumar Mandal, Mohammad Zaki Shamim, Jibanjyoti Panda
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-17 (2024)
Abstract In recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics. Probiotics are live microbes that, when regulated in enough quantities, provid
Externí odkaz:
https://doaj.org/article/55f81d04ea0d48e3a7043d88381b77de
Autor:
Mohammad Zaki Shamim, Awdhesh Kumar Mishra, Tahreem Kausar, Saurov Mahanta, Bhaskar Sarma, Vijay Kumar, Piyush Kumar Mishra, Jibanjyoti Panda, Kwang-Hyun Baek, Yugal Kishore Mohanta
Publikováno v:
Molecules, Vol 28, Iss 6, p 2837 (2023)
Diabetes mellitus is a complex illness in which the body does not create enough insulin to control blood glucose levels. Worldwide, this disease is life-threatening and requires low-cost, side-effect-free medicine. Due to adverse effects, many synthe
Externí odkaz:
https://doaj.org/article/09a9a7d8683d493581a30f0ffa86180b
Autor:
Sony Kumari, Shivani Shilpa Gogoi, Mohammad Zaki Shamim, Indrani Laskar, Tapan Kumar Mohanta, Suprasanna Penna, Yugal Kishore Mohanta
Publikováno v:
Measurement: Food. 7:100040
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df96295373664775dea35ea51a413e67
https://doi.org/10.1016/j.meafoo.2022.100040
https://doi.org/10.1016/j.meafoo.2022.100040