Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohammad Syaltut Abduh"'
Autor:
Mohammad Syaltut Abduh
Publikováno v:
PFTJ: Pasundan Food Technology Journal, Vol 9, Iss 1, Pp 19-24 (2022)
Penelitian ini menggunakan metode kuantitatif, Dengan tujuan untuk menganalisa data dari berbagai sudut yang diperlukan untuk mencapai sebuah kesimpulan. Peneliti sudah menggumpulkan data-data yang diperlukan melalui panelis ahli dan tidak terlatih d
Externí odkaz:
https://doaj.org/article/3bca6d4155554cf08067aa9a883f3077
Autor:
Heny Ratnaningtyas Ratnaningtyas, Devita Gantina, Anita Swantari, Andhalia Liza Marie, Mohammad Syaltut Abduh
Publikováno v:
Tourism Scientific Journal. 8:105-113
This study aims to determine the effect of entrepreneurship education, family environment and personality on business success. This type of research is descriptive research with a quantitative approach with multiple regression analysis using Smart PL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef201d9f52802d481f43f36e85de72b7
https://doi.org/10.32659/tsj.v8i1.232
https://doi.org/10.32659/tsj.v8i1.232
Publikováno v:
Jurnal Sains Boga; Vol 4 No 1 (2021): Jurnal Sains Boga Volume 4 Nomor 1, Mei 2021; 7-12
This research will use the substitution knows as egg yolks because the know do not contain cholesterol. This research uses experimental methods 1 product control which is a cake which uses yellow egg Pukis 100% and 3 treatment products namely cakes u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::669b58479264d534c71558d02bdffbd4
https://doi.org/10.21009/jsb.004.1.02
https://doi.org/10.21009/jsb.004.1.02
Publikováno v:
Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2183aca83fed285715d8878fa4fbcbf0
https://doi.org/10.2991/ictgtd-18.2018.41
https://doi.org/10.2991/ictgtd-18.2018.41
Publikováno v:
Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13ba515a20ed95fe3063932c24a4c3f0
https://doi.org/10.2991/ictgtd-18.2018.33
https://doi.org/10.2991/ictgtd-18.2018.33