Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Mohammad Shakhawat Hussain"'
Autor:
Md. Shajadul Islam, Arzina Hossain, Mahfuza Islam, M. Kamruzzaman Munshi, Mohammad Shakhawat Hussain, Keshob Chandra Das, Irfan Ahmed, Md. Shafiqul Islam Khan, Roksana Huque
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12596- (2022)
The objective this study was to assess the effect of gamma radiation and 2% potassium sorbate with low temperature (4 °C) for shrimp (Penaeus monodon) preservation. Fresh samples were prepared for treatment with gamma radiation at 1.0 and 1.5 kGy do
Externí odkaz:
https://doaj.org/article/52a665d7cbd34d1c91163a32b2308c28
Autor:
Momna Rubab, Ramachandran Chellia, Kandasamy Saravanakumar, Suresh Mandava, Imran Khan, Charles Nkufi Tango, Mohammad Shakhawat Hussain, Eric Banan-Mwine Daliri, Se-Hun Kim, Sudha Rani Ramakrishnan, Myeong-Hyeon Wang, Jongkook Lee, Joong-Ho Kwon, Sangeeta Chandrashekar, Deog-Hwan Oh
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0203306 (2018)
This study aimed at investigating the antimicrobial activity of different solvent extracts of Chinese cabbage Brassica rapa subsp. pekinensis (BRARP) and their antioxidant and cytotoxicity properties. Of the different solvents extracts, the chlorofor
Externí odkaz:
https://doaj.org/article/3859021bf220489ebf5160d4f841166a
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200958 (2018)
The objective of this study was to determine the impact of manganese (Mn2+) and heme on the biofilm formation characteristics of six B. cereus food isolates and two reference strains (ATCC 10987 and ATCC 14579). The data obtained from the crystal vio
Externí odkaz:
https://doaj.org/article/cf8c253642e74ab58c4226af11ee92ba
Autor:
Mohammad Shakhawat Hussain
Publikováno v:
Stress Responses of Foodborne Pathogens ISBN: 9783030905774
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09e7842fa02348663d2bd0cc343d051b
https://doi.org/10.1007/978-3-030-90578-1_12
https://doi.org/10.1007/978-3-030-90578-1_12
Autor:
Md. Shajadul Islam, Arzina Hossain, Mahfuza Islam, M. Kamruzzaman Munshi, Mohammad Shakhawat Hussain, Keshob Chandra Das, Irfan Ahmed, Md. Shafiqul Islam Khan, Roksana Huque
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a06e1fb4b77dfd1fc0b3bff163bade
https://doi.org/10.2139/ssrn.4095850
https://doi.org/10.2139/ssrn.4095850
Autor:
Md Shajadul, Islam, Arzina, Hossain, Mahfuza, Islam, M Kamruzzaman, Munshi, Mohammad Shakhawat, Hussain, Keshob, Chandra Das, Irfan, Ahmed, Md Shafiqul, Islam Khan, Roksana, Huque
Publikováno v:
Heliyon. 8(12)
The objective this study was to assess the effect of gamma radiation and 2% potassium sorbate with low temperature (4 °C) for shrimp (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b93f1e52da0a43bbb912872118e0de6a
https://pubmed.ncbi.nlm.nih.gov/36619455
https://pubmed.ncbi.nlm.nih.gov/36619455
Publikováno v:
Food Control. 96:527-534
The objectives of this study were: 1) to determine biofilm formation abilities of 11 emetic toxin producing Bacillus cereus strains along with two reference strains ATCC 14579 and KCTC 13153 on stainless steel and plastic coupons; 2) to examine the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7821f4009c4dfec8a48a6aba3f925361
https://doi.org/10.1016/j.foodcont.2018.10.008
https://doi.org/10.1016/j.foodcont.2018.10.008
Publikováno v:
Food Research International. 116:157-167
Bacillus cereus can exist as vegetative cells, spores, and biofilms in food-processing environment, posing a big challenge for the food industry. The objective of this study was to examine the inactivation efficacy of slightly acidic electrolyzed wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fff9ca1e29cd8e972863261d05d12d
https://doi.org/10.1016/j.foodres.2018.08.003
https://doi.org/10.1016/j.foodres.2018.08.003
Publikováno v:
Journal of Food Protection. 81:860-869
This study examined the disinfection efficacy and mechanism of electrolyzed water (EW) on Bacillus cereus biofilms. B. cereus strains, ATCC 14579 and Korean Collection for Type Cultures (KCTC) 13153 biofilms, were formed on stainless steel (SS) and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aeb48ba1c0eacb61f02905dd922477d
https://doi.org/10.4315/0362-028x.jfp-17-450
https://doi.org/10.4315/0362-028x.jfp-17-450
Publikováno v:
Journal of Microbiology and Biotechnology. 28:77-86
The human pathogen and food spoiler Bacillus cereus can form biofilms that act as a persistent source of contamination, which is of public health concern. This study aimed to understand how the source of isolation might affect the behavior of biofilm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e847fe21834af248cdf49805b3521864
https://doi.org/10.4014/jmb.1707.07023
https://doi.org/10.4014/jmb.1707.07023