Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohammad Shakeb"'
Publikováno v:
J Food Sci Technol
Wheat (T1) and maize (T2) based sattu were formulated using chick pea, barley and other food adjuncts. Results revealed that, no significant difference was observed in the protein and ash content between control (chickpea basede sattu mix) and T1. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c139dc22c4df9233c48b791407cad94
https://doi.org/10.1007/s13197-021-05277-0
https://doi.org/10.1007/s13197-021-05277-0
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
Hemp seeds are highly nutritious and a sustainable source of protein and omega-fatty acids. The outer shell of the seeds restricts its utilization in the food industry. Dehulling of the seeds leads to a lot of processing losses due to high oil conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0d506e345d94f88d44c76fea6a4529c
https://pubmed.ncbi.nlm.nih.gov/36350071
https://pubmed.ncbi.nlm.nih.gov/36350071
Publikováno v:
Journal of the Science of Food & Agriculture; 3/30/2023, Vol. 103 Issue 5, p2681-2689, 9p
Publikováno v:
Journal of Food Science & Technology; Jul2022, Vol. 59 Issue 7, p2584-2598, 15p