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pro vyhledávání: '"Mohammad Robel Hossen Patowary"'
Autor:
Toufiq Elahi, Sahin Alam, Dipak Kumar Paul, Sultana Anjuman Ara Khanom, Hasanuzzaman, Md. Kamruzzaman, Mohammad Robel Hossen Patowary
Publikováno v:
Food and Nutrition Sciences. :376-389
The study was carried out to develop and compare Ginger candy from fresh indigenous and China Ginger. Ginger was immersed into the sugar solution with the concentrations of 50%, 60% and 70% sugar solution. Moisture, ash, protein, fat, crude fiber and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4a351194495a3717b9df3c415d3211a
https://doi.org/10.4236/fns.2018.94030
https://doi.org/10.4236/fns.2018.94030
