Zobrazeno 1 - 10
of 253
pro vyhledávání: '"Mohammad Rizwan, Khan"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101842- (2024)
In this study, zein-pectin nanoparticles loaded with Wampee [Clausena lansium (Lour.) Skeels] (WEO) were developed. The particle size of the nanoparticles is 515.9 nm, polydispersity index is 0.4 and zeta potential is −39.3 mV. Subsequently, the ZW
Externí odkaz:
https://doaj.org/article/583994e6080242eaafc6c8342b063863
Autor:
Rahadian Zainul, Yonss Mbrook Albadn, Esam Bashir Yahya, Salim Manoharadas, Nur Izzaati Saharudin, Abdul Khalil H. P. S., Mohammad Rizwan Khan, Mohamed Jaber
Publikováno v:
eXPRESS Polymer Letters, Vol 18, Iss 4, Pp 359-370 (2024)
In this study, we employed supercritical carbon dioxide (scCO2) treatment under varying conditions: low-pressure treatment at 30 MPa and high temperature at 80°C (LPHT group) and high-pressure treatment at 60 MPa and low temperature at 50°C (HPLT g
Externí odkaz:
https://doaj.org/article/8bd2b984bd864519941b0d0f01de370c
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 6, Pp 103206- (2024)
Objectives: The objectives of the current study was to study the presence of hazardous chemical elements (Ba138, Cd111, Cr52, Pb208, As75, Co59, Cu63, Mn55, Ni60, Se82, Sr88, Zn66 and Hg202) in low-cost children's toys, and the effect of color types
Externí odkaz:
https://doaj.org/article/c403ce7a045e49248252ca9b8789d4d8
Autor:
Qing-Jun Wei, Wang-Wei Zhang, Jing-Jing Wang, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan, Jian-Guo Zhang, Zhao-Jun Wei
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101497- (2024)
The demand for crayfish surimi products has grown recently due to its high protein content. This study examined the effects of varying κ-carrageenan (CAR) and crayfish surimi (CSM) concentrations on the gelling properties of CAR-CSM composite gel an
Externí odkaz:
https://doaj.org/article/e10e629ab8de4789af696516b8d9762e
Autor:
Xiu-Xiu Zhang, Wang-Wei Zhang, Zhi-Jing Ni, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Wen-Di Xu, Zhao-Jun Wei
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101271- (2024)
Recent studies have witnessed that chemical modification can improve the physicochemical and functional properties of plants' polysaccharides. Herein, we modified the natural Lycium barbarum seed dreg polysaccharides (LBSDPs) by sulfation (S-LBSDPs),
Externí odkaz:
https://doaj.org/article/241732363cd14f0e8e74e947f7782e06
Autor:
Jian-Guo Zhang, Gang Yang, Wang-Wei Zhang, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan, Zhi-Jing Ni, Zhao-Jun Wei
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101270- (2024)
Lycium barbarum seed dregs (LBSDs) were used for carboxymethyl modification, resulting in three degree of substitution samples (DS). Based on the substitution degree, samples were designated as low degree of substitution insoluble dietary fiber (L-ID
Externí odkaz:
https://doaj.org/article/db13e74449994e578ffba47c6ebffc11
Autor:
Zainab Irshad, Muhammad Aamir, Noor Akram, Aasma Asghar, Farhan Saeed, Aftab Ahmed, Muhammad Afzaal, Huda Ateeq, Yasir Abbas Shah, Zargham Faisal, Mohammad Rizwan Khan, Rosa Busquets, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2978-2994 (2023)
ABSTRACTSesame belongs to the family Pedaliaceae and scientifically named as Sesamum indicum L. It has been considered as one of the most ancient oil crop. To explore the nutraceutical and therapeutic potential of sesame seeds, the present study was
Externí odkaz:
https://doaj.org/article/7bd570008c644407aa9cfff2183cd9f2
Autor:
Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor Tomasevic, Emel Oz, Fatih Oz
Publikováno v:
Foods, Vol 13, Iss 17, p 2802 (2024)
Berberis aristata, commonly known as Indian barberry, has been traditionally used for its medicinal properties. Despite its recognized pharmacological benefits, its potential application in the food industry remains underexplored. This study aims to
Externí odkaz:
https://doaj.org/article/759012ca3c9d4c138080103e8c0ec59d
Autor:
Xinyu Zhang, Chao Yang, Tingwei Zhang, Jiaqi Guo, Yusheng Gan, Haibiao Wu, Mohammad Rizwan Khan, Huining Xiao, Junlong Song
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 7460-7473 (2023)
Nitrogen-doped biochar performs much better in dye adsorption due to its rich functional groups. Soybean cake, a by-product of soybean oil production, comprises rich contents of cellulose, lignin, and protein. Therein, simple direct carbonization was
Externí odkaz:
https://doaj.org/article/c2aa04004be74f87a1f8a7731f1169a2
Autor:
Bruna Silva de Farias, Francisca Zuchoski Rizzi, Eduardo Silveira Ribeiro, Patrícia Silva Diaz, Tito Roberto Sant’Anna Cadaval Junior, Guilherme Luiz Dotto, Mohammad Rizwan Khan, Salim Manoharadas, Luiz Antonio de Almeida Pinto, Glaydson Simões dos Reis
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract This study explores the fabrication of nanofibers using different types of gelatins, including bovine, porcine, and fish gelatins. The gelatins exhibited distinct molecular weights and apparent viscosity values, leading to different entangle
Externí odkaz:
https://doaj.org/article/8cbdfd6b461a44479d10e7373428d9cf