Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Mohammad Rezaul Islam, Shishir"'
Autor:
Kausilya Santhana Raja, Farah Saleena Taip, Mazidah Mior Zakuan Azmi, Mohammad Rezaul Islam Shishir
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 2, Pp 150-156 (2019)
The Carica papaya L. leaves are often considered as wastes, but they are actually beneficial for health. The study was aimed to explore the effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. lea
Externí odkaz:
https://doaj.org/article/430e608e0cce42fd9a97f7c7ace9a578
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6882-6893
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed26cf23882709b74968e18cd1e5083e
https://doi.org/10.1021/acs.jafc.2c06459
https://doi.org/10.1021/acs.jafc.2c06459
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104205- (2020)
Jujube belongs to the Rhamnaceae family and is a popular fruit worldwide. Jujube has a long history of usage as traditionally healthy food. However, jujube fruits have a short shelf-life and it can be stored for no more than ten days under non-contro
Externí odkaz:
https://doaj.org/article/15cfb3aad108487d898d305c4754f24f
Autor:
Naymul Karim, Mohammad Rezaul Islam Shishir, Yuting Li, Ould Yahia Zineb, Jianling Mo, Jitbanjong Tangpong, Wei Chen
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 623 (2022)
Pelargonidin-3-O-glucoside (Pg) is a well-known anthocyanin derivative possessing potential biological activity. Nonetheless, the bioactivity of Pg is limited due to instability in the physiological environment. Functionalized nanoliposomes using chi
Externí odkaz:
https://doaj.org/article/434d70b145614ed692f6dd37e1ee9c6e
Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein
Autor:
Md. Mostafa Kamal, Md Saifullah, Naymul Karim, Muhammad Umair, Husnain Raza, Mohammad Rezaul Islam Shishir
Publikováno v:
Ultrasound and Microwave for Food Processing ISBN: 9780323959919
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b215e383cb89397da459f0b30151feb
https://doi.org/10.1016/b978-0-323-95991-9.00007-2
https://doi.org/10.1016/b978-0-323-95991-9.00007-2
Autor:
Muhammad Aamir, Muhammad Afzaal, Muhammad Faizan Afzal, Atka Afzal, Aftab Ahmed, Muhammad Ahtisham Raza, Huma Bader Ul Ain, Anwar Ali, Rehman Ali, null Amanjyoti, Mohammad Javed Ansari, Muhammad Umair Arshad, Muhammad Sajid Arshad, Aasma Asghar, Huda Ateeq, Afifa Aziz, Neha Bakshi, Shahid Bashir, Maryam Bibi, Ahmad Din, Jogender Duhan, Boukaga Farmani, Umar Farooq, Chasheen Fizza, Scott W. Fowler, Ahmad Gambo, Umar Garba, Antima Gupta, Farzaneh Hadi Andabjadid, Hafsa Hanif, Muzammal Hussain, Ali Ikram, Ali Imran, Balarabe B. Ismail, Swati Jain, G.D.T.M. Jayasinghe, B.K.K.K. Jinadasa, Md. Fahad Jubayer, Md. Mostafa Kamal, Sudarshanna Kar, Naymul Karim, Satinder Kaur, Waseem Khalid, Muhammad Zubair Khalid, Mohsin Khan, Safura Kousar, Noshiza Majeed, Zahra Maqbool, Md. Anisur Rahman Mazumder, Somaye Mohammadkhani, Shanza Mukhtar, Shamas Murtaza, Anjum Murtaza, Hammad Naeem, Siba Prasad Nayak, Gulzar Ahmad Nayik, Manju Nehra, Bushra Niaz, Madiha Khan Niazi, Muhammad Nouman, Tejasvi Pandey, Taru Pant, Jyotsana Patel, P.V.V.P. Prudhvi, Aiza Qamar, Muhammad Abdul Rahim, Aishwarya Raman, Juwel Rana, Thottiam Vasudevan Ranganathan, Husnain Raza, Farhan Saeed, Md. Saifullah, Muhammad Awais Saleem, Ayesha Sameen, Kawaljit Sandhu, Anuradha Sandhu, Faiz ul Hassan Shah, Yasir Abbas Shah, Muhammad Shahbaz, Piyush Sharma, Aditi Sharma, Umber Shehzadi, Mohammad Rezaul Islam Shishir, Arashdeep Singh, Ifra Tariq, Tabussam Tufail, Tanazzam Tufail, Muhammad Umair, Ifrah Usman, Numra Waris, Janifer Raj Xavier
Publikováno v:
Ultrasound and Microwave for Food Processing ISBN: 9780323959919
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68672b8f90c433ef94f10ac21a5474f9
https://doi.org/10.1016/b978-0-323-95991-9.00055-2
https://doi.org/10.1016/b978-0-323-95991-9.00055-2
Publikováno v:
International Journal of Biological Macromolecules. 183:908-917
The biological activity of neohesperidin (NH, a flavanone glycoside) is limited due to instability in the physiological environment. Thus, the current study aimed to explore the protective effect of NH-loaded pectin-chitosan decorated liposomes (P-CH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2755238a4d26cc6269b926ce16e63755
https://doi.org/10.1016/j.ijbiomac.2021.05.010
https://doi.org/10.1016/j.ijbiomac.2021.05.010
Publikováno v:
Journal of the Science of Food and Agriculture. 101:6271-6280
Background Shiitake mushroom is one of the most popular delicious vegetables, although fresh shiitake mushroom has short shelf life as a result of biochemical degradation. Drying can prolong the shelf life of mushroom. Additionally, application of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b50bf1edb743490665ecfc02c732570c
https://doi.org/10.1002/jsfa.11296
https://doi.org/10.1002/jsfa.11296
Autor:
Md. Mostafa Kamal, Md. Nazim Uddin Ahmed, Mohammad Rezaul Islam Shishir, Md. Akter Hamid Mamun, Shakti Chandra Mondal, Jibon Kumar
Publikováno v:
Journal of Biosystems Engineering. 46:16-25
The industrial application of pectin is increasing although its production was far away from the demand, which exerts extra pressure on the existing pectin sources. The present study was focused on the extraction and quality evaluation of pectin from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5810868dbe48abeb726cb6a8b3d04929
https://doi.org/10.1007/s42853-021-00084-z
https://doi.org/10.1007/s42853-021-00084-z
Publikováno v:
Food Reviews International. 38:170-192
Hesperidin, a natural flavanone predominantly obtained from citrus fruit, plays a protective role against metabolic syndrome and associated diseases. In contrast, the isolation approaches of hesper...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d113d46cb33020c57b79bb2fc10ce6a7
https://doi.org/10.1080/87559129.2020.1858312
https://doi.org/10.1080/87559129.2020.1858312