Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Mohammad Reza Zirak"'
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 23, Iss 4, Pp 416-430 (2020)
Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory, cogn
Externí odkaz:
https://doaj.org/article/fe32b29ebb8b43e9a81f4c9c7e3fc53e
Autor:
Majid Zeinali, Mohammad Reza Zirak, Seyed Abdolrahim Rezaee, Gholamreza Karimi, Hossein Hosseinzadeh
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 22, Iss 4, Pp 334-344 (2019)
The medicinal uses of saffron, the dried stigmas of Crocus sativus L., have very long history in food coloring agent, and flavoring agent as well as traditional medicine for the treatment of several diseases. Crocus sativus is rich in carotenoids tha
Externí odkaz:
https://doaj.org/article/9291fecbad0b4261b9b66b0fc2c06d9b
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 134, Iss , Pp 111142- (2021)
Externí odkaz:
https://doaj.org/article/31a868f8fac647c7bdfe2c1df35430f8
Autor:
Asieh Karimani, Amir Hooshang Mohammadpour, Mohammad Reza Zirak, Ramin Rezaee, Bruno Megarbane, Aristidis Tsatsakis, Gholamreza Karimi
Publikováno v:
Toxicology Reports, Vol 5, Iss , Pp 1053-1059 (2018)
Aluminum phosphide (AlP), an inexpensive solid fumigant, is frequently used for grain conservation despite its alleged high toxicity. Increased utilization of AlP for agricultural and non-agricultural purposes during the last four decades has resulte
Externí odkaz:
https://doaj.org/article/2ce065df47044b6eaa1f20c3a54e91fb
Autor:
Majid Zeinali, Jamshid Tabeshpour, Seyed Vahid Maziar, Zhila Taherzadeh, Mohammad Reza Zirak, Danielle Sent, Kamal Razavi Azarkhiavi, Saeid Eslami
Publikováno v:
Journal of Research in Pharmacy Practice, Vol 6, Iss 4, Pp 206-210 (2017)
Objective: Inappropriate nonsteroidal anti-inflammatory drugs (NSAIDs) therapy is a common cause of actual and potential adverse effects, such as bleeding and gastrointestinal ulceration, which exacerbates the patient's medical condition and might ev
Externí odkaz:
https://doaj.org/article/f69c1bf0e9984d0b8ece6c76322140f5
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 118, Iss , Pp - (2019)
Externí odkaz:
https://doaj.org/article/4ae74aa3f6054abb8dc581954e3d8080
Publikováno v:
Journal of Medical Physics, Vol 40, Iss 2, Pp 95-101 (2015)
To evaluate the ability of glycyrrhizic acid (GLA) to reduce the tumor necrosis factor α (TNF-α), release on messenger ribonucleic acid (mRNA) and protein production in the lungs using GLA in response to irradiation were studied. The animals were d
Externí odkaz:
https://doaj.org/article/c4288af0d8f349549c2dbf08dde3f5ec
Autor:
Parisa Sadighara, Mohadeseh Pirhadi, Melina Sadighara, Parisa Shavaly-Gilani, Mohammad Reza Zirak, Tayebeh Zeinali
Publikováno v:
Nutrition & Food Science. 52:971-979
Purpose Benzene contamination has been reported in some food groups. This study aims to identify high-risk foods groups to assess exposure to benzene. Design/methodology/approach Benzene is a hazardous volatile organic compound commonly used in the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564532ef79f56b2230e2584027d8900d
https://doi.org/10.1108/nfs-10-2021-0306
https://doi.org/10.1108/nfs-10-2021-0306
Autor:
Amirhossein Abedini, Mohammad- Reza Zirak, Nader Akbari, Naiema Vakili Saatloo, Ahmad Badeenezhad, Parisa Sadighara
Publikováno v:
Reviews on Environmental Health.
Acrylamide is a known neurotoxic compound for humans. Foods that have high concentrations of acrylamide need to be identified. One of the food products containing acrylamide is popcorn. Popcorn is an important source of snacks for children, especiall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2de57323ebe5f42143debf1ac1c59cd1
https://doi.org/10.1515/reveh-2022-0085
https://doi.org/10.1515/reveh-2022-0085
Autor:
Parisa Sadighara, Razieh Shahbazi, Mohammad Reza Zirak, Sara Mohamadi, Leila Karami, Nooshin Zomorodian, Amirhossein Abedini
Publikováno v:
Journal of Food Safety and Hygiene.
Lipid oxidation is an undesirable reaction that produces unwanted and harmful compounds, including malondialdehyde (MDA). Ice cream has a considerable amount of fat; therefore, it is sensitive to lipid oxidation. The primary purpose of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9818145f0ef9332be3924d758667bf19
https://doi.org/10.18502/jfsh.v8i1.9958
https://doi.org/10.18502/jfsh.v8i1.9958