Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mohammad Reza Zarezadeh"'
Publikováno v:
BMC Health Services Research, Vol 24, Iss 1, Pp 1-6 (2024)
Abstract Background Bad news refers to any information that create negative changes in a person’s understanding or expectations of in present and future. Breaking Bad News (BBN) is a stressful task that may have disturbing effects on the profession
Externí odkaz:
https://doaj.org/article/6204fd9eab0c4bb582a1e884ae6172b4
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100622- (2023)
Olive oil is one of the healthiest and most nutritious edible oils, and it has a great potential to be adulterated. In this research, fraud samples of olive oil were detected with six different classification models by fusion of two methods of E-nose
Externí odkaz:
https://doaj.org/article/ec1743176e414ff0a2eaeda72e07d8c0
Publikováno v:
Journal of Food Science and Technology. 59:2940-2950
Edible oils include triglycerides that are extracted from oil seeds or fruits such as sunflowers, palms, olives, soys, rapeseeds, cocoa and many others. They are the elementary origins of unsaturated fats and vitamins especially vitamin 'E' in people
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4bfd46ec48b1767f9989450f99326b
https://doi.org/10.1007/s13197-022-05351-1
https://doi.org/10.1007/s13197-022-05351-1
Background:Bad news refers to the category of news that create negative changes in a person's understanding or expectations of his present and future. Breaking bad news (BBN) is a stressful task that may have disturbing effects on the professional pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b390030816028150a7b255282f82bf75
https://doi.org/10.21203/rs.3.rs-2294071/v1
https://doi.org/10.21203/rs.3.rs-2294071/v1
Publikováno v:
Food Analytical Methods. 14:2199-2210
The increasing interest of people for consumption of safe food has necessitated the research on fraud detection in foods. In this research, fraud samples of extra virgin olive oil were detected by fusion of E-nose and ultrasound systems. The data wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed3bab7fb5dfce936c7648432a347fdb
https://doi.org/10.1007/s12161-021-02035-y
https://doi.org/10.1007/s12161-021-02035-y
Publikováno v:
Food Science & Nutrition, 9(1):180-189
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 1, Pp 180-189 (2021)
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 1, Pp 180-189 (2021)
Today, food safety is recognized as one of the most important human priorities, so effective and new policies have been implemented to improve and develop the position of effective laws in the food industry. Extra virgin olive oil (EVOO) has many ama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d2e707eb1a1d68c688092520efeb235
https://repository.publisso.de/resource/frl:6434853
https://repository.publisso.de/resource/frl:6434853
Publikováno v:
Biosystems Engineering. 117:73-82
Much research has been carried out on grading citrus fruits using machine vision. Citrus grading is normally achieved based on external visible criteria including size, shape, and colour of the fruits. However, identification of the internal characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecce03f3ae52c5f9853680326332e225
https://doi.org/10.1016/j.biosystemseng.2013.08.010
https://doi.org/10.1016/j.biosystemseng.2013.08.010