Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohammad Reza Saeedi Asl"'
Autor:
Maryam Sabet Ghadam, Mohammad Reza Saeedi Asl, Akram Sharifi, Ahmad Pedram Nia, Mohammad Armin
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The current study is aimed to compare the effect of fat and/or wheat-flour substitution with apple pomace on the physicochemical and shelf-life of oily cakes. The sensory quality of samples was evaluated using the Delphi-Fuzzy logic method. The oily-
Externí odkaz:
https://doaj.org/article/cc555ed7ea99450d919adb1e936ce4d2
Autor:
Mahdi Shobeiri, Amir Hosein Elhami Rad, Zahra Sheikholeslami, Masoud Shafafi Zenozian, Mohammad Reza Saeedi Asl
Publikováno v:
Food Science and Technology International. 29:417-427
Producing quality products in baking industry has been facing several challenges including meeting the needs of the growing population, lack of sufficient water resources for producing enough wheat, lack of quality products made from wheat flour and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503b3741c234e287022d1e7d544f130e
https://doi.org/10.1177/10820132221140615
https://doi.org/10.1177/10820132221140615
Autor:
Mohammad Ali Armin, Akram Sharifi, Mohammad Reza Saeedi Asl, Ahmad Pedram Nia, Maryam Sabet Ghadam
Publikováno v:
Food Science and Technology. 18:259-274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980757cd5d5dfeed6e2c91801f650597
https://doi.org/10.52547/fsct.18.119.259
https://doi.org/10.52547/fsct.18.119.259