Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mohammad Reza Marami"'
Publikováno v:
Climate, Vol 3, Iss 4, Pp 876-900 (2015)
The main purpose of this study is to assess the relationship between four bioclimatic indices for cattle (environmental stress, heat load, modified heat load, and respiratory rate predictor indices) and three main milk components (fat, protein, and m
Externí odkaz:
https://doaj.org/article/66eb98203ced424dbce8bb96ecddfc9b
Publikováno v:
Foods, Vol 4, Iss 3, Pp 420-439 (2015)
This study analyzes the linear relationship between climate variables and milk components in Iran by applying bootstrapping to include and assess the uncertainty. The climate parameters, Temperature Humidity Index (THI) and Equivalent Temperature Ind
Externí odkaz:
https://doaj.org/article/48e13411464f423f947ad241c5493c72
Publikováno v:
Foods, Vol 5, Iss 3, p 52 (2016)
This study focuses on multiple linear regression models relating six climate indices (temperature humidity THI, environmental stress ESI, equivalent temperature index ETI, heat load HLI, modified HLI (HLI new), and respiratory rate predictor RRP) wit
Externí odkaz:
https://doaj.org/article/961954c9904746c08ee0982c2ebff4a5
Autor:
D. Alipour, Tassilo Brand, Tim A. McAllister, Haley Sanderson, Mahdi Mahmoudi-Abyane, A.M. Saleem, Mohammad Reza Marami, Laize V Santos
Publikováno v:
Translational Animal Science
This study evaluated the effect of combinations of feed-grade urea and slow-release urea (SRU) on fermentation and microbial protein synthesis within two artificial rumens (Rusitec) fed a finishing concentrate diet. The experiment was a completely ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc8e6c27a3f422303f0154140bbc9e2
https://doi.org/10.1093/tas/txaa013
https://doi.org/10.1093/tas/txaa013
Autor:
Mohammad Reza Marami Milani, D. Moya, Edmond A. Pajor, Eugene D. Janzen, Karen S Schwartzkopf-Genswein, Désirée Gellatly, Daniela M Meléndez, Xiaohui Yang, Sonia Marti
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
One hundred and thirty-one 2 mo. old pasture housed Angus cross bull calves were evaluated for 62 d over two years (Year 1: n = 69, 134.1 ± 20.37 kg BW; Year 2: n = 62, 118.1 ± 15.49 kg BW) to determine 1) the effects of a subcutaneous (s.c) inject
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d902a8677571e61d48d8ad80c90fc3d3
http://hdl.handle.net/20.500.12327/1269
http://hdl.handle.net/20.500.12327/1269
Autor:
Andrés-Lasheras, Sara, Zaheer, Rahat, Klima, Cassidy, Sanderson, Haley, Ortega Polo, Rodrigo, Milani, Mohammad Reza Marami, Vertenten, Geert, McAllister, Tim A.
Publikováno v:
In Research in Veterinary Science June 2019 124:10-12
Autor:
Mohammad Reza Marami Milani, Tim A. McAllister, Sara Andrés-Lasheras, Haley Sanderson, Cassidy L. Klima, Geert Vertenten, Rahat Zaheer, Rodrigo Ortega Polo
Publikováno v:
Research in veterinary science. 124
The objective of this study was to assess the prevalence of three serotypes, A1, A2, and A6 in 98 M. haemolytica isolates collected from clinical BRD cases in European cattle and assess their antimicrobial resistance profiles. Isolates were character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5766782d11be4d7263a84e90ed06850
https://pubmed.ncbi.nlm.nih.gov/30776549
https://pubmed.ncbi.nlm.nih.gov/30776549
Publikováno v:
Climate
Volume 3
Issue 4
Pages 876-900
Climate, Vol 3, Iss 4, Pp 876-900 (2015)
Volume 3
Issue 4
Pages 876-900
Climate, Vol 3, Iss 4, Pp 876-900 (2015)
The main purpose of this study is to assess the relationship between four bioclimatic indices for cattle (environmental stress, heat load, modified heat load, and respiratory rate predictor indices) and three main milk components (fat, protein, and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d743f700539ac6a2d40ebe20b93b332
Akademický článek
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Autor:
Milani MR; Department of Organic Food Quality and Food Culture, University of Kassel, Nordbahnhofstr. 1a, 37213 Witzenhausen, Germany. marami@uni-kassel.de., Hense A; Meteorological Institute, University of Bonn, Auf dem Hügel 20, 53121 Bonn, Germany. ahense@uni-bonn.de., Rahmani E; Meteorological Institute, University of Bonn, Auf dem Hügel 20, 53121 Bonn, Germany. erahmani@uni-bonn.de., Ploeger A; Department of Organic Food Quality and Food Culture, University of Kassel, Nordbahnhofstr. 1a, 37213 Witzenhausen, Germany. a.ploeger@uni-kassel.de.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2015 Sep 11; Vol. 4 (3), pp. 420-439. Date of Electronic Publication: 2015 Sep 11.