Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mohammad Reza Kasaai"'
Autor:
Mohammad Reza Kasaai
Publikováno v:
Journal of Nanotechnology, Vol 2015 (2015)
Nanosized particles of silica and its derivatives have been identified as versatile for a broad range of science, technology, and engineering applications. In this paper, an effort has been made to provide a short review from the available literature
Externí odkaz:
https://doaj.org/article/a2db4ce867af441e8163d9c7c14bbe8d
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Fragmentation of chitosan in aqueous solution by hydrochloric acid was investigated. The kinetics of fragmentation, the number of chain scissions, and polydispersity of the fragments were followed by viscometry and size exclusion chromatography. The
Externí odkaz:
https://doaj.org/article/4c6bf13548154418bc2d1086a012245b
Autor:
Mohammad Reza Kasaai
Publikováno v:
Nanomaterials in Dental Medicine ISBN: 9789811987175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36836f76ba532fd821bfc2446870b3da
https://doi.org/10.1007/978-981-19-8718-2_10
https://doi.org/10.1007/978-981-19-8718-2_10
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1a4c4e28dffc5007fa8c8cedfd4785
https://doi.org/10.1111/jfpp.16510
https://doi.org/10.1111/jfpp.16510
Publikováno v:
Journal of Food Measurement and Characterization. 15:1169-1178
In this study, some physical properties of Persian lime seed and some physicochemical properties of its cold-pressed and solvent-extracted oil were investigated. Bulk density, true density, angle of repose, thousand seed mass, and coefficients of sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fda4b475562c53cc10011248ec3d99c
https://doi.org/10.1007/s11694-020-00712-w
https://doi.org/10.1007/s11694-020-00712-w
Autor:
Mohammad Reza Kasaai
Publikováno v:
Carbohydrate polymers. 280
Both chitosan and zein are safe industrial biopolymers for the 21St century, respecting environmentally concerns. This review mainly is focused on preparations, properties and applications of a promising food packaging material, chitosan-zein nano-co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99370350a42df7e4a6882f3b89b9140b
https://pubmed.ncbi.nlm.nih.gov/35027129
https://pubmed.ncbi.nlm.nih.gov/35027129
Publikováno v:
LWT. 110:182-189
Maltogenic amylase (MAase) was encapsulated into maltodextrin (MD) with two dextrose equivalents (DEs). The encapsulated enzymes (EnEs) with different formulations have been used to make gluten-free breads. The EnE (encapsulated enzyme) into MD with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43d198ec7e56fd6479052d97ddcba3b
https://doi.org/10.1016/j.lwt.2019.04.076
https://doi.org/10.1016/j.lwt.2019.04.076
Publikováno v:
Food Hydrocolloids. 87:915-924
In this study, a novel polysaccharide was isolated from a local gum, zedo (Amygdalus scoparia Spach). Chemical composition of the gum and elemental analysis of the isolated polysaccharide were determined. The polysaccharide and its fragments were exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb1c1adb925de42dbc014ccb9ba4aaa
https://doi.org/10.1016/j.foodhyd.2018.09.017
https://doi.org/10.1016/j.foodhyd.2018.09.017
Autor:
Mohammad Reza Kasaai
Biopolymers, as a part of green or animal materials, are biodegradable, biocompatible, and most are nontoxic. However, use of biopolymers in different fields is limited, because of their hydrophilic characters, poor process abilities, high water vapo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec2fef9ebef37d8d6deec4b01c000f69
https://doi.org/10.1016/b978-0-12-816787-8.00007-7
https://doi.org/10.1016/b978-0-12-816787-8.00007-7
Autor:
null Aashima, Sadaf Abbasi, Naif AbdullahAl-Dhabi, António José Almeida, Mafalda R. Almeida, Mariana Amaral, Mariadhas Valan Arasu, I.R. Ariyarathna, A.K.H. Bashir, P. Chandra Kanth, Woon-Chan Chong, Rui S. Costa, Shrabani De, Ziniu Deng, Haihui Duan, Basma M. Eid, Joaquim L. Faria, Elias Fattal, Mariana Figueira, Moustafa M.G. Fouda, Cristina Freire, Mara G. Freire, Ye Fu, Nidhi Gour, Afif Hethnawi, G. Hota, Neil John Hunt, Chaudhery Mustansar Hussain, Nabil A. Ibrahim, Abdulgalim B. Isaev, K. Kanimozhi, Md. Ershadul Karim, Mohammad Reza Kasaai, K. Kaviyarasu, Lemme Kebaabetswe, J. Kennedy, J.L. Kokini, Chai-Hoon Koo, Woei-Jye Lau, Samuel Leareng, Douglas Letsholathebe, Zhixian Li, Yuri Lvov, M. Maaza, Rashmi Madhuri, C. Maria Magdalane, Ntombikayise Mahaye, N. Matinise, N. Mayedwa, S.K. Mehta, S.B. Mohamed, G.T. Mola, N. Mongwaketsi, Sergio Morales-Torres, Ana Henriques Mota, Nabisab Mujawar Mubarak, Ndeke Musee, Ghada Nafie, Nashaat N. Nassar, Márcia C. Neves, Sing Muk Ng, Sabzoi Nizamuddin, Sukanchan Palit, Bingcai Pan, Gaurav Pandey, Satish Kumar Pandey, Drashti Patel, M.H. Peerzada, André M. Pereira, Clara Pereira, Irina Pereira, Tânia V. Pinto, A. Raja, R.M.P.I. Rajakaruna, G. Ramalingam, Manviri Rani, Deepak Rawtani, Catarina Pinto Reis, António J. Ribeiro, João Rocha, Shraban Ku Sahoo, Ana Cláudia Santos, Valéria C. Santos-Ebinuma, Joana A.D. Sequeira, Kwok Wei Shah, Uma Shanker, Pravin Shende, Cláudia G. Silva, Santosh Bahadur Singh, Suman Singh, Alexandra Sousa, Bruno Sousa, Anjali Takke, Ana P.M. Tavares, Joana S. Teixeira, Maithri Tharmavaram, Melusi Thwala, Gosaitse Tubatsi, H. Turasan, Francisco Veiga, Sandeep Kumar Verma, Neelam Vishwakarma, Gerardo Vitale, Chuanwen Wei, Teng Xiong, Jianying Yu, Henglong Zhang, Liqun Zhang, Xiaolin Zhang, Chongzheng Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c984ea06c03d95709c11bcae8287ff
https://doi.org/10.1016/b978-0-12-816787-8.00037-5
https://doi.org/10.1016/b978-0-12-816787-8.00037-5