Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress

Autor: Soraya Mousavi, Luca Regni, Marika Bocchini, Primo Proietti, Stefano Mancuso, Emidio Albertini, Jalaladdin Googlani, Consolación Guerrero, Luciana Baldoni, Mohammad Reza Chakerolhosseini, Roberto Mariotti, Nicolò G. M. Cultrera

Publikováno v: Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-17 (2019)
Scientific reports (Nature Publishing Group) 9 (2019). doi:10.1038/s41598-018-37496-5
info:cnr-pdr/source/autori:Mousavi, Soraya; Regni, Luca; Bocchini, Marika; Mariotti, Roberto; Cultrera, Nicolo G. M.; Mancuso, Stefano; Googlani, Jalaladdin; Chakerolhosseini, Mohammad Reza; Guerrero, Consolacion; Albertini, Emidio; Baldoni, Luciana; Proietti, Primo/titolo:Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress/doi:10.1038%2Fs41598-018-37496-5/rivista:Scientific reports (Nature Publishing Group)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:9

Cultivated olive, a typical fruit crop species of the semi-arid regions, could successfully face the new scenarios driven by the climate change through the selection of tolerant varieties to salt and drought stresses. In the present work, multidiscip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac16fbc300ea3bf54e8396d1312f4d4
https://doi.org/10.1038/s41598-018-37496-5