Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mohammad Reza Amiryousefi"'
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17300- (2023)
Watermelon (Citrullus lanatus) is consumed all over the world that contains a large number of seeds and rind, which is discarded. These by-products contain phytochemical compounds with great nutritional potential. This study aims to evaluate physicoc
Externí odkaz:
https://doaj.org/article/039585c9f267481f9110ed01bba04637
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16976- (2023)
The current study aims to produce coated watermelon rind chips with the approach of reducing oil absorption and optimal use of waste and investigating its physicochemical, textural, and sensory characteristics. The effect of coating with basil seed g
Externí odkaz:
https://doaj.org/article/8bb43f87ed3a4894b475a198bdafd957
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 2, Pp 141-154 (2021)
In this research hydrogel-based colloidosome with shell of CaCO3 microparticles was used in order to encapsulate caffeine as a model flavor compound. When the CaCO3 particles were dispersed in sunflower oil and then water in oil emulsion was prepared
Externí odkaz:
https://doaj.org/article/60db01f01c464c0baa986cafccf9939b
Recent advances in possible effects of bread types and enrichment on appetite during Ramadan fasting
Publikováno v:
Journal of Fasting and Health, Vol 5, Iss 2, Pp 87-98 (2017)
Introduction: Bread is the staple food of most Muslims and can be considered to be a component with a remarkable effect on satiety and appetite during Ramadan fasting. This study aimed to present the recent advances in investigating the effect of dif
Externí odkaz:
https://doaj.org/article/59542ad65b5f4a168ee8f93d52f71286
Publikováno v:
Journal of Food Science. 87:856-866
In the present study, the concentration of sodium metabisulfite (SMB) in dried plums and its toxicity effects on the cell lines of K-562 (human leukemia cell line) and L-929 (normal fibroblast cell line) were measured. Samples of dried plums were ran
Autor:
Mohammad Reza Amiryousefi, F. Baghbani, Shiva Golmohammadzadeh, Mohebbat Mohebbi, Arash Koocheki
Publikováno v:
Journal of Food Engineering. 212:181-189
The diffusion coefficients of mass transfer in colloidosomes are sensitive to environmental changes. Also, Fick’s law of diffusion cannot be solved analytically in presence more complex geometries or non-constant active agent diffusivities. Because
Publikováno v:
Flavour and Fragrance Journal. 31:163-172
In this research, hydrogel-based colloidosome with the shell of CaCO3 microparticles was used to encapsulate caffeine as a model flavour compound. The results of the microscopic evaluation showed that the optimum parameters to fabricate this type of
Autor:
Davoud Soleimani, Mohammad Reza Amiryousefi, Naseh Pahlevani, Mohsen Nematy, Sara Movahed, Safieh Firouzi, Maryam Khosravi, Hassan Rakhshandeh, Seyyed Mojtaba Mousavi Bazzaz
Publikováno v:
Journal of Food Processing & Technology.
hunger and because of the consumption of bread as the staple food of most Muslims, it influences the appetite and satiety of fasting individuals. The objective of this study was to investigate the effect of barley bread on appetite and satiety compar
Publikováno v:
Food Science & Nutrition, 6(1):18-26
Food Science & Nutrition
Food Science & Nutrition
Application of new procedures for reliable and fast recognition and classification of seeds in the agricultural industry is very important. Recent advances in computer image analysis made applicable the approach of automated quantitative analysis in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c75fe83f44618b97bc67fa52db804c9
https://repository.publisso.de/resource/frl:6416904
https://repository.publisso.de/resource/frl:6416904
Publikováno v:
Meat Science. 96:172-178
The objectives of this study were to use image analysis and artificial neural network (ANN) to predict mass transfer kinetics as well as color changes and shrinkage of deep-fat fried ostrich meat cubes. Two generalized feedforward networks were separ