Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mohammad Reza Abdollahi Moghaddam"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 13, Iss 2, Pp 49-56 (2024)
Nowadays, due to the environmental problems caused by packaging based on synthetic polymers, the use of producing edible films based on biopolymers like polysaccharides, proteins, and fats has been interested. According to all the useful features of
Externí odkaz:
https://doaj.org/article/e23221e32de74264b2fafeb92475363c
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract This study involved fabricating thermoplastic wheat starch–sugarcane bagasse biocomposites through melt mixing method. The effect of sugarcane bagasse concentration at 3 levels of 0 wt.%, 7.5 wt.% and 15 wt.% of wheat starch and sorbitol:g
Externí odkaz:
https://doaj.org/article/14330271e1e549fbbfa59624f8eadd67
Autor:
Razieh Niazmand, Parvin Sharayei, Moslem Jahani, Elham Azarpazhooh, Mohammad Reza Abdollahi Moghaddam
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 1, Pp 1-14 (2023)
The aim of the present study was to evaluate the efficiency of sulfur dioxide release sheets on the basis of acetate cellulose film to control the growth of molds, especially botrytis cinerea, during the storage period of kiwifruit. For this purpose,
Externí odkaz:
https://doaj.org/article/68b1119de1ff4eb59272c328c348435d
Publikováno v:
Polymer Testing, Vol 121, Iss , Pp 108000- (2023)
Disposable containers made of non-biodegradable polymers are considered as one of the most prevalent environmental pollutants. It is very important and desirable to make fully biodegradable disposable containers for food packaging that does not endan
Externí odkaz:
https://doaj.org/article/927d9cbbbf4140eba8fe03d2765a8c74
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 3, Pp 309-322 (2018)
Polylactic acid (PLA)/Thermoplastic starch (TPS) blends as fully biodegradable materials have the potential of substituting petroleum-derived synthetic polymers for packaging applications and, especially producing disposable containers. In the presen
Externí odkaz:
https://doaj.org/article/ca013e765c464b67ad4e0890a4fb5c01
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 2, Pp 245-258 (1402)
In this research the nanocomposite antioxidant film of rice starch-halloysite nanoclay incorporated with Bene extract prepared and its physicomechanical and antioxidant properties were evaluated. For this purpose, the experiments were done according
Externí odkaz:
https://doaj.org/article/11da63cb4f364e00abc2458dd4b770c4
Publikováno v:
Journal of Polymers and the Environment. 26:3202-3215
The blends of polylactic acid plasticized with acetyl tributyl citrate (P-PLA) and thermoplastic wheat starch (TPS) were prepared by a co-rotating twin screw extruder and the effect of maleic anhydride grafted PLA (PLA-g-MA) content as reactive compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29966767c1d0bf0459fc867b1ce3bfde
https://doi.org/10.1007/s10924-018-1206-7
https://doi.org/10.1007/s10924-018-1206-7
Publikováno v:
Journal of Food Processing and Preservation. 39:91-99
Deep-fat frying is one of the most prevail methods of food processing, which affect color and physical properties. The effects of frying temperature (150–180C) and time on the physical characteristics of cookie, including crust thickness, internal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e13f521804cc71031c303160c24f9134
https://doi.org/10.1111/jfpp.12268
https://doi.org/10.1111/jfpp.12268