Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Mohammad Nadimi"'
Autor:
Mohamed Deef, Helal Samy Helal, Islam El-Sebaee, Mohammad Nadimi, Jitendra Paliwal, Ayman Ibrahim
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2439-2457 (2023)
Facing severe climate change, preserving the environment, and promoting sustainable development necessitate innovative global solutions such as waste recycling, extracting value-added by-products, and transitioning from traditional to renewable energ
Externí odkaz:
https://doaj.org/article/c8b760efa3f14326a5df44de567b098e
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7861 (2024)
One of the challenges in the drying process is decreasing the drying time while preserving the product quality. This work aimed to assess the impact of pulsed electric field (PEF) treatment with varying specific energy levels (15.2–26.8 kJ/kg) in c
Externí odkaz:
https://doaj.org/article/209e6108b8ec457da0bd0e9dc0527b9c
Autor:
Mohammad Nadimi, Jitendra Paliwal
Publikováno v:
Foods, Vol 13, Iss 16, p 2633 (2024)
With the ever-increasing global population, food demand will continue to increase in the coming decades [...]
Externí odkaz:
https://doaj.org/article/723f16ef16d049d88af539a809e04c8f
Publikováno v:
AgriEngineering, Vol 5, Iss 2, Pp 1104-1117 (2023)
Corn is a staple food crop grown in over 100 countries worldwide. To meet the growing demand for corn, losses in its quality and quantity should be minimized. One of the potential threats to the quality and viability of corn is mechanical damage duri
Externí odkaz:
https://doaj.org/article/892a62a90e1c4625a7685c81cabd6b8e
Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
Autor:
Safoura Zadhossein, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Mohammad Nadimi, Jitendra Paliwal
Publikováno v:
Smart Agricultural Technology, Vol 4, Iss , Pp 100198- (2023)
Drying is one of the common techniques for preserving agri-food product quality. However, for each product, the appropriate drying parameters should be identified to optimize drying quality and energy consumption. The present work aims to explore the
Externí odkaz:
https://doaj.org/article/027992983ef142d1ad17fc5a8e1bf2fd
Autor:
Mohammad Nadimi, L. G. Divyanth, Muhammad Mudassir Arif Chaudhry, Taranveer Singh, Georgia Loewen, Jitendra Paliwal
Publikováno v:
Foods, Vol 13, Iss 1, p 120 (2023)
The high demand for flax as a nutritious edible oil source combined with increasingly restrictive import regulations for oilseeds mandates the exploration of novel quantity and quality assessment methods. One pervasive issue that compromises the viab
Externí odkaz:
https://doaj.org/article/051c72e628254e4ba4153a0e6657640f
Publikováno v:
Algorithms, Vol 16, Iss 9, p 407 (2023)
This study proposes a hybrid gene selection method to identify and predict key genes in Arabidopsis associated with various stresses (including salt, heat, cold, high-light, and flagellin), aiming to enhance crop tolerance. An open-source microarray
Externí odkaz:
https://doaj.org/article/c9a8af345bd54bd5ade70facc4bb79b9
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8391 (2023)
Non-destructive assessment of fruits for grading and quality determination is essential to automate pre- and post-harvest handling. Near-infrared (NIR) hyperspectral imaging (HSI) has already established itself as a powerful tool for characterizing t
Externí odkaz:
https://doaj.org/article/94ad94d5fcdc4e5685a5305a504a39cb
Publikováno v:
Smart Agricultural Technology, Vol 2, Iss , Pp 100057- (2022)
The emergence of flax as a nutritional superfood has brought to the forefront the challenges its producers face in the crop's post-harvest quality preservation. Mechanical damage during harvesting, handling, and transportation can severely impair fla
Externí odkaz:
https://doaj.org/article/b47d345578324e82981dba2a6910ba63
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 750 (2023)
Lemons are a popular citrus fruit known for their medicinal and nutritional properties. However, fresh lemons are vulnerable to mechanical damage during transportation, with bruising being a common issue. Bruising reduces the fruit’s shelf life and
Externí odkaz:
https://doaj.org/article/283a0ac183f94032bea3571901f98b74