Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Mohammad Modarresi"'
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 857 (2023)
Plasma-activated water (PAW) is an emerging and promising green technology in agriculture in recent years. This study aimed to examine the influence of the spraying of PAW and amino acid fertilizer concentrations on German chamomile varieties’ phys
Externí odkaz:
https://doaj.org/article/9f8c9b46d6fb45b5bcbfbcac88dcb19a
Publikováno v:
Arthropod-Plant Interactions. 17:289-299
Publikováno v:
In Journal of Environmental Radioactivity March 2018 183:54-58
Publikováno v:
Iranian South Medical Journal, Vol 18, Iss 5, Pp 1007-1015 (2015)
Background: Milk thistle ecotypes have drug and nutritional value. Ecological and agronomical needs should be recognized and were selected for cultivation. The aim of this study was comparison of Milk thistle ecotypes for feeding and pharmacy value i
Externí odkaz:
https://doaj.org/article/cd8378dab70a4dc4a7cb2f34cb930446
Publikováno v:
Iranian Journal of Science and Technology, Transactions A: Science. 45:493-502
Salt stress is considered as the most critical environmental factor which negatively affects the germination, growth and establishment of trees and shrubs. Marine algae extract represents an important option of biostimulants which can improve the cro
Publikováno v:
Genetic Resources and Crop Evolution. 67:129-137
Ispaghul (Plantago ovata Forsk.) as an important medicinal plant has obtained a remarkable reputation due to therapeutic applications of seed mucilage. To determine the effect of in vitro-induced polyploidy on various characteristics of P. ovata, the
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 139:131-137
Plantago psylliumis is under development as the source of mucilage, but has not been entirely domesticated. Since mucilage content is low and variable in the medicinal plant, it is imperative to apply breeding approaches to accelerate the domesticati
Publikováno v:
Agriculture, Vol 7, Iss 3, p 17 (2017)
The authors wish to make the following corrections to their paper [...]
Externí odkaz:
https://doaj.org/article/ab6d10dd174d4267a9af7c93fc76bd22
Publikováno v:
Foods, Vol 6, Iss 2, p 11 (2017)
The authors wish to make the following corrections to their paper [...]
Externí odkaz:
https://doaj.org/article/01720d3bf8ab4ac88172ac967803ec9c
Publikováno v:
Foods, Vol 5, Iss 3, p 56 (2016)
The chamazulene and α-(−)-bisabolol contents and quality of the chamomile oil are affected by genetic background and environmental conditions. Salicylic acid (SA), as a signaling molecule, plays a significant role in the plant physiological proces
Externí odkaz:
https://doaj.org/article/f506e25be4594248ad8b0a74022b731f