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pro vyhledávání: '"Mohammad Mirza Abdullah"'
Autor:
Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Arabic bread (khubuz) made from white flour is the staple food in the Arabic countries but has now become popular all over the world. A different approach of producing high fiber bread with improved quality can be produced using white flour with adde
Externí odkaz:
https://doaj.org/article/b227b06f00874ef598d680b7c6d78e60
