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pro vyhledávání: '"Mohammad Melebari"'
Autor:
Mohammad Melebari
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 3, Pp 1916-1925 (2023)
Foodborne illnesses are a major public health concern, and meat products are one of the most common sources of contamination. Handling and processing raw meat in restaurants can increase the risk of foodborne illnesses if the correct hygiene and safe
Externí odkaz:
https://doaj.org/article/601289c62ed84ab28d799b472a11c666
Publikováno v:
Electronic Journal of Biotechnology, Vol 58, Iss , Pp 37-45 (2022)
Background: Endophytic fungi are associated within plant tissues without any harmful effects. They produce a diversity of metabolites and are well known as rich source of bioactive substances. This study aimed to identify fungal isolates from differe
Externí odkaz:
https://doaj.org/article/1bc55f7464234258a3042ccab970ba02
Publikováno v:
AIMS Microbiology, Vol 2, Iss 3, Pp 278-291 (2016)
The incidence of the Top 6 STEC serotypes was determined in two beef slaughter houses. In total, 328 samples were taken of hides, de-hided carcasses and the plant environment. Samples were enriched in Tryptic Soy Broth containing novobiocin then scre
Externí odkaz:
https://doaj.org/article/8043be130e374dd6adcce13bff722982
Publikováno v:
Basic and Applied Sciences - Scientific Journal of King Faisal University. :1-6
The Coronavirus disease 2019 (COVID-19) pandemic compelled people worldwide to use face masks to limit the spread of the disease. Improper use of masks may increase the transmission of pathogenic bacteria, causing co-infection that may result in an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff816ae39512b99cb5b86fb5487f2496
https://doi.org/10.37575/b/sci/220040
https://doi.org/10.37575/b/sci/220040
Publikováno v:
AIMS Microbiology. 2:278-291
The incidence of the Top 6 STEC serotypes was determined in two beef slaughter houses. In total, 328 samples were taken of hides, de-hided carcasses and the plant environment. Samples were enriched in Tryptic Soy Broth containing novobiocin then scre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0138c798b8148712b53f6002f8934ed3
https://doi.org/10.3934/microbiol.2016.3.278
https://doi.org/10.3934/microbiol.2016.3.278