Zobrazeno 1 - 10
of 223
pro vyhledávání: '"Mohammad Mehdi Soltan-Dallal"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 5548-5560 (2024)
Abstract In the present study, a synbiotic coating of flaxseed mucilage, defatted rice bran carbohydrate, and Bifidobacterium animalis subsp. Lactis BB12 was fabricated for coating dried mango slices (M‐P‐C). The control samples contained only pr
Externí odkaz:
https://doaj.org/article/2bf6c8336ec24e48bf8a9be78391ee21
Publikováno v:
Fiyz̤, Vol 23, Iss 3, Pp 261-268 (2019)
Background: Biosurfactants are compounds that are produced by different microorganisms and have an emulsifying property. This study aimed to investigate extractive biosurfactant from bacillus subtilis (PTCC1720) against the biofilms of Staphylococcus
Externí odkaz:
https://doaj.org/article/91d50444d02a435cb88eca10644c0bc3
Autor:
Mohammad Mehdi Soltan Dallal, Zahra Rajabi, Moslem Papizadeh, Samaneh Amiri, Abbas Rahimi Foroushani, Ahmad Naser, Seyedeh Zohre Mirbagheri, Hossein Masoumi-Asl, Parisa Torabi, Mehrnaz Mirza Babaei
Publikováno v:
Cellular, Molecular and Biomedical Reports, Vol 4, Iss 4, Pp 199-207 (2024)
The prevalence of antibiotic resistance has been demonstrated in various food-borne pathogens. Beta-lactam antibiotics are among the first-line antimicrobials that are normally administered in case of gastrointestinal infections. However, Escherichia
Externí odkaz:
https://doaj.org/article/89ef293f25a7477bbfcae230f9ef4112
Autor:
Mohammad Mehdi Soltan Dallal, Zohreh Didar, Mohammad Reza Mohammadi, Saeed Vahedi, Ronak Bakhtiari, Seyedeh Zohre Mirbagheri, Hedroosha Molla Agha Mirzaei
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 207-213 (2024)
Background: There is a global threat of methicillin-resistant Staphylococcus aureus (S. aureus or MRSA), which has been regarded as a priority pathogen by the world health organization (WHO). Livestock and its products are the sources of MRSA which c
Externí odkaz:
https://doaj.org/article/559e7f987f38490da64fdd7403111930
Autor:
Mohammad Mehdi Soltan Dallal, Mohammad Hassan Ehrampoush, Ramin Mazaheri Nezhad Fard, Farzaneh Aminharati, Abbas Ali Dehghani Tafti, Mehdi Yaseri
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 343-351 (2024)
Background: Ecological conditions can change infection routes and increase the risks of outbreaks. The aim of this study is risk assessment of foodborne disease outbreaks based on dispersed regional climatic and demographic variables in Yazd Province
Externí odkaz:
https://doaj.org/article/df7b8bbec0dc431f9e1663d8f2bcce31
Publikováno v:
Cellular, Molecular and Biomedical Reports, Vol 4, Iss 1, Pp 1-8 (2024)
Foodborne diseases are a global problem that is spreading day by day. These diseases are one of the most common causes of death in children and the elderly. This study was conducted to investigate the prevalence of water and foodborne diseases in Kur
Externí odkaz:
https://doaj.org/article/8febf620a3d8475fb24205dd65fca91a
Autor:
Aboozar Soltani, Hassan Vatandoost, Mohammad Ali Oshaghi, Ahmad Ali Enayati, Ahmad Raeisi, Mohammad Reza Eshraghian, Mohammad Mehdi Soltan-Dallal, Ahmad Ali Hanafi-Bojd, Mohammad Reza Abai, Fatemeh Rafi
Publikováno v:
Journal of Arthropod-Borne Diseases, Vol 7, Iss 1 (2013)
Background: Malaria still remains a public health problem in Iran. There are different vector control interventions such as insecticide spraying. The present study was carried out to determine the susceptibility status of Anopheles stephensi larvae t
Externí odkaz:
https://doaj.org/article/b86ce6befa094c0eb4ac72ed2611ae41
Autor:
Mohammad Mehdi Soltan Dallal, Samira Karimaei, Maryam Hajighasem, Seyed Jamal Hashemi, Abbas Rahimi Foroushani, Mahmoud Ghazi‐Khansari, Alireza Partoazar
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 10, Pp 5882-5889 (2023)
Abstract The growing demand for high food quality has been encouraging researchers in the food industry to apply biodegradable nanocomposites, which provide new opportunities and challenges for the advance of nanomaterials in the food industry. The o
Externí odkaz:
https://doaj.org/article/95e95dc19ebd4590914d587e03b833f5
Autor:
Mohammad Mehdi Soltan Dallal, Fatemeh Zeynali Kelishomi, Farhad Nikkhahi, Taghi Zahraei Salehi, Fatemeh Fardsanei, Amir Peymani
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 34, Iss , Pp 240-246 (2023)
ABSTRACT: Objectives: Salmonella enterica serovar Entritidis is an important pathogen in foodborne diseases and causes gastroenteritis. Several studies have investigated the genetic diversity of the strains of this bacterium. However, our knowledge o
Externí odkaz:
https://doaj.org/article/ea5e69f7d8b04f9e92c23f3d0b8d6743
Autor:
Sara Sharifi Yazdi, Behzad Mobasseri, Parisa Torabi Bonab, Sina Sharifi Yazdi, Zohre Mirbagheri, Mohammad Mehdi Soltan Dallal
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 1, Pp 114-121 (2023)
Background: Foodborne diseases are caused by eating contaminated food. Yersinia species are among the bacteria involved in food contamination, such as meat, poultry, vegetables, and milk. This study aims to investigate the prevalence and characterist
Externí odkaz:
https://doaj.org/article/f0bc0b4559b646b9abfbdab0bd2b2056