Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Mohammad Mahfuzur RAHMAN"'
Autor:
Md Kamrul Islam, Mohammad Mahfuzur Rahman, Md Hannanur Rahman, Zakia Jahan Shuchi, Mst Sharmin Nahar, Md Zahid Hasan, Ehsanul Bari, Md Sherazul Islam
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39469- (2024)
We estimated mud crab (Scylla olivacea) population parameters to determine recruitment patterns, asymptotic carapace width (CW∞), growth coefficient (k), mortality rate (Z, M, and F), exploitation rate (E) and relationship between body weight and c
Externí odkaz:
https://doaj.org/article/7df411e0d4e144bfa4df89632ba1ff70
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38363- (2024)
The Sustainable Development Goals (SDGs) include a goal on land degradation: indicator 15.3.1 (proportion of degraded land over total land). It is not always easy to monitor the SDGs, and remote sensing could be an effective tool for monitoring sever
Externí odkaz:
https://doaj.org/article/013f5933f0074bdd8df4eb24d8ba1399
Autor:
Hassan M Al-Emran, Fazlur Rahman, Laxmi Sarkar, Prosanto Kumar Das, Provakar Mondol, Suriya Yesmin, Pipasha Sultana, Toukir Ahammed, Rasel Parvez, Md Shazid Hasan, Shovon Lal Sarkar, M Shaminur Rahman, Anamica Hossain, Mahmudur Rahman, Ovinu Kibria Islam, Md Tanvir Islam, Shireen Nigar, Selina Akter, A S M Rubayet Ul Alam, Mohammad Mahfuzur Rahman, Iqbal Kabir Jahid, M Anwar Hossain
Publikováno v:
Bioinformatics and Biology Insights, Vol 18 (2024)
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that emerged in late 2019 has accumulated a series of point mutations and evolved into several variants of concern (VOCs), some of which are more transmissible and potentially more severe t
Externí odkaz:
https://doaj.org/article/d0d78047b7004b3ea5e87aaec2ee74a6
Autor:
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Momordica charantia and Ipomoea aquatica leaves are two green leafy vegetables in Bangladesh that are commonly consumed considering their characteristic taste and abundant availability in nature. The aim of this study was to determine the av
Externí odkaz:
https://doaj.org/article/cf7c4b5d17c340b58d4968819dd8e856
Autor:
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam, Kazi Muhammad Rezaul Karim
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100338- (2024)
Indigenous people in Bangladesh's Chittagong hill regions use Curcuma longa and Zingiber officinale flowers in their traditional meals due to their vibrant color, exquisite flavor, and fragrant perfume. The induction time of soybean oil enriched with
Externí odkaz:
https://doaj.org/article/80248456a5764a7baaa212f774d7db9e
Autor:
Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sharmin Jahan, Reaz Mohammad Mazumdar, Mohammad Nashir Uddin, Md. Mozammel Hoque
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28760- (2024)
Tea (Camellia sinensis) is a widely consumed beverage known for its numerous health benefits, largely attributed to its rich content of quality determining secondary metabolites such as methylxanthine compounds and bioactive phenolic compounds. The g
Externí odkaz:
https://doaj.org/article/72bc9981bbc642e8ad7f17bc5a8e2ac1
Autor:
Hassan M. Al-Emran, Md. Shazid Hasan, Md. Ali Ahasan Setu, M. Shaminur Rahman, ASM Rubayet Ul Alam, Shovon Lal Sarkar, Md. Tanvir Islam, Mir Raihanul Islam, Mohammad Mahfuzur Rahman, Ovinu Kibria Islam, Iqbal Kabir Jahid, M. Anwar Hossain
Publikováno v:
Journal of Infection and Public Health, Vol 15, Iss 2, Pp 156-163 (2022)
Background: Bangladesh introduced ChAdOx1 nCoV-19 since February, 2021 and in six months, only a small population (12.8%) received either one or two dose of vaccination like other low-income countries. The COVID-19 infections were continued to roll a
Externí odkaz:
https://doaj.org/article/d29a73a51577493dbf2a78859608c2d4
Autor:
Abu Tareq Mohammad Abdullah, Tanzir Ahmed Khan, Miskat Sharif, Reaz Mohammad Mazumdar, Mohammad Mahfuzur Rahman
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 491-497 (2022)
Meat products are claimed to be a source of carcinogenic nitrosamines (NAs) exposure in food. In this study, dietary exposure of six nitrosamines: N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), N-nitrosopyrrolidine (NPYR), N-nitrosopipe
Externí odkaz:
https://doaj.org/article/ef381d74746b42b786b47d08d1ed05b7
Autor:
Md. Akteruzzaman, Md. Alinur Rahman, Fahim Muntasir Rabbi, Sohely Asharof, Mahi Muzammel Rofi, Md. Kamrul Hasan, Md. Abdul Muktadir Islam, M. Azizur R. Khan, Mohammad Mahfuzur Rahman, Md. Hasibur Rahaman
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12852- (2023)
The main objective of this study is to assess the impacts of cooking and indoor air quality (IAQ) in the southwestern region of Bangladesh. Here we report and compare the IAQ in considering a total of eight kitchens and living rooms of four selected
Externí odkaz:
https://doaj.org/article/ee3b825a0c0e4ee9b402e06335c4e3a5
Autor:
Tasnima SHIRIN, Tithi SAHA, Md. Hasibur RAHAMAN, Md. Arif CHOWDHURY, Ehsanul BARI, Tusar Kumar DAS, Mohammad Mahfuzur RAHMAN
Publikováno v:
Chinese Journal of Urban and Environmental Studies, Vol 10, Iss 04 (2022)
This study attempts to investigate the climatic variability in the southwestern area of Bangladesh focusing on temperature and precipitation extremes. Long-term daily records of temperature and precipitation from six weather stations spread over the
Externí odkaz:
https://doaj.org/article/5ca5caade3204de2b6cc9a541fa096ff