Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mohammad Mahdi Gholian"'
Autor:
Mohammad Mahdi Gholian, Arash Babaei, Fatemeh Zendehboodi, Amir Mohammad Mortazavian, Vahid koushki
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 34, Iss 233, Pp 125-137 (2024)
Background and purpose: Stress is a behavioral process that helps humans to increase survival. Stress refers to any biological response to an internal or external stimulator. Stress is difficult to study because of its widespread effect on different
Externí odkaz:
https://doaj.org/article/6cd408fe560a45d1976b628b7710533c
Autor:
Fatemeh Zendeboodi, Mohammad Mahdi Gholian, Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian
Publikováno v:
Applied Food Biotechnology, Vol 8, Iss 4, Pp 329-337 (2021)
Background and Objective: Beer is one of the most consumed beverages worldwide that can be used to transfer probiotics to the host. The aim of this study was to generally review technological parameters incorporated in the production of probiotic
Externí odkaz:
https://doaj.org/article/438684bb3de647f9adbf75f02e19645e
Autor:
Fatemeh Zendeboodi, Hanieh-Sadat Ejtahed, Mohammad Mahdi Gholian, Amir Mohammad Mortazavian, Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 30, Iss 193, Pp 125-139 (2021)
According to the World Health Organization, viable probiotics could have health effects. However, in recent years, many benefits have been observed through application of inactive and non-viable cells of microbes or their metabolites. Therefore, prob
Externí odkaz:
https://doaj.org/article/a329d4db9712427dbe7bc34dae284b61
Autor:
Nayyer Karimi, Babak Ghanbarzadeh, Hamed Hamishehkar, Fatemeh Keivani, Akram Pezeshki, Mohammad Mahdi Gholian
Publikováno v:
Applied Food Biotechnology, Vol 2, Iss 3, Pp 17-27 (2015)
Due to poor solubility in lipids, many of bioactive components (Nutraceutical materials) show less bioactivity than optimal state in water solution. Phytosomes improve absorption and bioavailability of biomaterials. Liposomes, spherical shaped nanoca
Externí odkaz:
https://doaj.org/article/3321e2b1a4c0446990b83afa94b36988
Publikováno v:
Biointerface Research in Applied Chemistry. 10:5923-5931
Doogh is a traditional fermented milk based drink, that is a very popular product in Iran, its microbial safety is important. The purpose in this study, 16S based rDNA PCR, cloning and sequencing was to investigated the exploration microbial contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77f74035df806e30eede9a0e72c1f65
https://doi.org/10.33263/briac104.923931
https://doi.org/10.33263/briac104.923931
Publikováno v:
Journal of Texture Studies. 50:465-473
Ultrasound has been used for cold gelation of κ-carrageenan hydrocolloid. In this work, the effect of ultrasound conditions such as power (50-150 W) and time (20-240 s) of sonication has been investigated. The application of ultrasound to hydrocollo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f3e2060a36552691cf701c241696a0
https://doi.org/10.1111/jtxs.12457
https://doi.org/10.1111/jtxs.12457
Autor:
محمد مهدی قلیان1, آرش بابایی2 a.babaci@malayeru.ac.ir, فاطمه زنده بودی3, سید امیر محمد مرت4, وحید کوشکی5
Publikováno v:
Journal of Mazandaran University of Medical Sciences (JMUMS). 2024, Vol. 34 Issue 233, p125-137. 13p.
Autor:
Zendeboodi, Fetemeh1 (AUTHOR), Farahnaky, Asgar2 (AUTHOR), Gholian, Mohammad Mahdi3 (AUTHOR) m.mahdi.gholian@gmail.com
Publikováno v:
Journal of Texture Studies. Dec2019, Vol. 50 Issue 6, p465-473. 9p.
Publikováno v:
Health & Medicine Week; 6/7/2024, p2647-2647, 1p
Autor:
Behbahani, Behrooz Alizadeh1, Yazdi, Farideh Tabatabaei1, Mortazavi, Ali1, Gholian, Mohammad Mahdi2 m.mahdi.gholian@gmail.com, Zendeboodi, Fatemeh3, Vasiee, Alireza1
Publikováno v:
Journal of Paramedical Sciences. Spring2014, Vol. 5 Issue 2, p59-69. 11p.