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pro vyhledávání: '"Mohammad M. Sholikin"'
Autor:
Roni Ridwan, Mohammed Abdelbagi, Ahmad Sofyan, Rusli Fidriyanto, Wulansih D. Astuti, Ainissya Fitri, Mohammad M. Sholikin, Rohmatussolihat, Ki A. Sarwono, Anuraga Jayanegara, Yantyati Widyastuti
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Silage fermentation is naturally carried out by lactic acid bacteria (LAB) to mainly produce lactic acid (LA) and other organic acids as preservatives. Along with fermentation time, the growth of LAB will replace and suppress undesirable microorganis
Externí odkaz:
https://doaj.org/article/23f1a2d69c4f4d8c875956c04b674129