Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Autor: Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli, Jared G. Carlberg, Peter J. H. Jones

Publikováno v: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)

Background: Evidence-based research highlights beneficial impacts of dietary fibre on several aspects of the gut pathophysiology that are accompanied by a considerable financial burden in healthcare services. Recommended intakes of dietary fibre may

Externí odkaz: https://doaj.org/article/9637fdd5edc243bd8a9311a87a981d10

Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns

Autor: Mohammad M. H. Abdullah, M. Al-Foudari, Amani Al-Othman, Jiwan S. Sidhu, Ahmed Aldughpassi

Publikováno v: Annals of Agricultural Sciences, Vol 66, Iss 1, Pp 75-80 (2021)

The consumption of recommended amount of dietary fiber is a challenge not only for most consumers but also for the food scientists to design fiber-enriched foods with acceptable eating quality, texture, color and flavor. The addition of psyllium husk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c4a3791c59a4bad57e090f274c31668
https://doi.org/10.1016/j.aoas.2021.05.002

Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Autor: Mohammad M. H. Abdullah, David J. Baer, Peter B. Jones, Itzel Vazquez-Vidal, James D. House, Charles Desmarchelier

Publikováno v: Nutrients, Vol 13, Iss 695, p 695 (2021)
Nutrients
Nutrients, MDPI, 2021, 13 (2), pp.695. ⟨10.3390/nu13020695⟩
Nutrients, 2021, 13 (2), pp.695. ⟨10.3390/nu13020695⟩

International audience; The number of nutrigenetic studies dedicated to the identification of single nucleotide polymorphisms (SNPs) modulating blood lipid profiles in response to dietary interventions has increased considerably over the last decade.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::930b4ae2bddecb825bc3797f59c3bd6a
https://www.mdpi.com/2072-6643/13/2/695

Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

Autor: Jaimee Hughes, Sara Grafenauer, Mohammad M. H. Abdullah

Publikováno v: Nutrients, Vol 13, Iss 2982, p 2982 (2021)
Nutrients
Volume 13
Issue 9

Whole grain consumption has been associated with the reduced risk of several chronic diseases with significant healthcare monetary burden, including cancer. Colorectal cancer (CRC) is one of the most common cancers globally, with the highest rates re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5f6963b4323393aa1b495c9dcaba61
https://doi.org/10.3390/nu13092982

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults

Autor: Jaimee Hughes, Sara Grafenauer, Mohammad M. H. Abdullah

Publikováno v: Nutrients
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1855, p 1855 (2021)

Many dietary guidelines emphasise “mostly” whole grain food choices as part of an overall healthy eating pattern based on evidence for enhancing nutritional status and reducing chronic disease. Still, countries including Australia fall short of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94b7c6cdacc3477e271772c5f28c5c77
https://doi.org/10.3390/nu13061855