Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Mohammad Lokman Hossain"'
Autor:
Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The study is aimed at estimating the possibility of using pomegranate peel extracts as a natural food preservative which was investigated in fish samples. All the extracts (cold water, hot water, and 70% methanol) have been tested against five bacter
Externí odkaz:
https://doaj.org/article/8334b804ab0b4ec5bcb258d5b7020bfa
Autor:
Md Munnaf Hossen, Mohammad Lokman Hossain, Kanika Mitra, Billal Hossain, Ummey Hafsa Bithi, Md Nazim Uddin
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100460- (2022)
Aloe vera (A. vera), one of the most popular medicinal plants, is regularly used throughout the world to prevent or treat cancer, metabolic problems, cardiovascular diseases, and skin concerns. In this study, we investigated the antioxidant propertie
Externí odkaz:
https://doaj.org/article/f058fed2729544e3902f1b8dc5f58c57
Autor:
Nimashi P. M. Chathurangika, Md. Mozammel Haque, Matthews Nyasulu, Rehana Khan, Nazir Ahmmad, M. A. Alim Sheikh, Mohammad Lokman Hossain, A. K. M. Lutfor Rahman
Publikováno v:
International Journal of Climatology. 42:9051-9071
Autor:
Subrata Chandra Roy, Nazim Uddin, Zahurul Haque, Mohammad Lokman Hossain, Kanika Mitra, Abdulla All Mamun
Publikováno v:
Journal of Bangladesh Academy of Sciences. 44:33-41
The phytochemicals (total phenolic, tannin, flavonoid, alkaloid, and saponin) contents in the Aloe vera gel derived from the leaf of Aloe vera (L.) Burm. f. (Synonym Aloe barbadensismiller) were extracted and their antioxidant capacity was studied by
Publikováno v:
Journal of Bangladesh Academy of Sciences. 43:59-66
Air borne particulate matter PM10 and PM2.5 were collected by using Mini Vol portable Air Sampler from the world most densely populated city Dhaka and its suburban areas over a period of January through December in 2016. This study revealed a compari
Autor:
Bidhan Chandra Paul, Ayesha Sharmin, Subrata Chandra Roy, Mohammad Lokman Hossain, Mahmudur Rahman, Mainul Hossain, Juwel Hosen, Mala Khan
Publikováno v:
Journal of Bangladesh Academy of Sciences. 43:39-45
Fatty acid composition in chicken fast food was analyzed by attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy and gas chromatography-flame ionization detector (GC-FID). Saturated fatty acids (SFA), monounsaturated fatty
Autor:
Jianbo Wang, Mohammad Lokman Hossain
Publikováno v:
The Chemical Record. 18:1548-1559
Cu(I)-catalyzed reaction of diazo compounds generates a Cu(I)-carbene intermediate that undergoes diverse transformations. In the past few years, the diazo compounds (or their precursor N-tosylhydrazones) have been established as cross-coupling partn
Autor:
Zhenxing Liu, Jianbo Wang, Haocheng Tan, Mohammad Lokman Hossain, Jingfeng Huo, Tianren Fu, Fei Ye
Publikováno v:
Chemical Communications. 54:11419-11422
Pd(0)-Catalyzed formal carbene insertion into Si–H bonds has been achieved as an efficient method for C(sp3)–Si bond formation. The reaction, which uses readily available N-tosylhydrazones as the diazo precursors, is highly efficient and shows a
Publikováno v:
Chinese Journal of Catalysis. 38:115-122
The Cu(I)-catalyzed cascade coupling/cyclization reaction of N -tosylhydrazones with 3-butyn-1-ol has been explored. This new strategy represents a simple platform for the synthesis of tetrahydrofurans in moderate to good yields.
Autor:
Zhenxing, Liu, Jingfeng, Huo, Tianren, Fu, Haocheng, Tan, Fei, Ye, Mohammad Lokman, Hossain, Jianbo, Wang
Publikováno v:
Chemical communications (Cambridge, England). 54(81)
Pd(0)-Catalyzed formal carbene insertion into Si-H bonds has been achieved as an efficient method for C(sp3)-Si bond formation. The reaction, which uses readily available N-tosylhydrazones as the diazo precursors, is highly efficient and shows a wide