Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mohammad Khademi Hamidi"'
Publikováno v:
تغذیه آبزیان, Vol 5, Iss 1, Pp 25-34 (2019)
This study was carried out to evaluate the effects of adding molasses (in water and diet) on growth performance, digestive enzyme activity and non-specific immunity of Cyprinus carpio in a biofloc system. Common carp (12.06± 0.35 g mean initial weig
Externí odkaz:
https://doaj.org/article/8bc90660935945ae9ca1bb49b052651c
Autor:
Hossein Adineh, Mahdi Naderi, Hojatallah Jafaryan, Mohammad Khademi Hamidi, Morteza Yousefi, Ehsan Ahmadifar
Publikováno v:
Aquaculture Nutrition. 2022:1-12
This study is aimed at evaluating the effects of stocking densities and dietary protein levels in the biofloc system on the performance of common carp. Fish ( 12.09 ± 0.99 g) were transferred to 15 tanks: fish reared at 10 kg/m3 as medium density an
Autor:
Mohammad Khademi Hamidi, Evgeny Vladimirovich Kulikov, Morteza Yousefi, Hossein Adineh, Seyed Hossein Hoseinifar, Hien Van Doan, Yury Anatolyevich Vatnikov, Miriam Reverter
Publikováno v:
Fish & Shellfish Immunology. 109:12-19
Sustainable aquaculture arises as key to increase food production in the coming years. However, the sector still faces many challenges such as the exposure of the cultured animals to pesticide-contaminated water. Pesticides used in agriculture can re
Autor:
Mahdi Naderi, Hossein Adineh, Morteza Yousefi, Seyyed Morteza Hoseini, Mohammad Khademi Hamidi, Ehsan Ahmadifar
Publikováno v:
Aquaculture Nutrition. 27:417-426
Publikováno v:
Fish & Shellfish Immunology. 95:440-448
This study aimed to evaluate the effects of biofloc technology (BFT) on the performance of common carp under high stocking density. Fish (8.41 ± 0.44 g) were stocked into 12 tanks (70 L) in a 2 × 2 factorial design consisting of clear water (CW) an
Autor:
Evgeny Vladimirovich Kulikov, Seyyed Morteza Hoseini, Hossein Adineh, Morteza Yousefi, Mohammad Khademi Hamidi, Sergey Shabunin, Yury Anatolyevich Vatnikov
Publikováno v:
Aquaculture. 515:734588
In the present study, the effects of dietary lavender (Lavandula angustifolia) extract (LE) on growth performance and immune, antioxidant, and stress responses in common carp, Cyprinus carpio were investigated. For this, four diets containing 0, 0.5,