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pro vyhledávání: '"Mohammad Javaheriyan"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101117- (2024)
The increase in global demand consumption of sesame seeds as a nutritious food source and the limited areas suitable for cultivation have made the world face the challenge of determining the optimal storage conditions for sesame seeds. In this study,
Externí odkaz:
https://doaj.org/article/4f360cb8094d4205a412ae4ca783580a
