Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Mohammad Javad Shakouri"'
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Effects of deep-fat frying and active pretreatments of tomato pectin and paste on physical, textural and nutritional properties of fried frankfurter-type chicken sausage
Autor: Mohammad Jouki, Mohammad Javad Shakouri, Naimeh Khazaei
Publikováno v: Journal of Food Measurement and Characterization. 15:5485-5494
Effect of active pretreatment of tomato pectin and paste on physicochemical, textural, microstructure and organoleptic attributes of chicken sausage during deep-fat frying was investigated in this study. Compared with the control sample, pectin and t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec98c257c69d06c256f09d5d4e6a89c0
https://doi.org/10.1007/s11694-021-01116-0
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3
Effects of pectin and tomato paste as a natural antioxidant on inhibition of lipid oxidation and production of functional chicken breast sausage
Autor: Mohammad Jouki, Mohammad Rabbani, Mohammad Javad Shakouri
Publikováno v: Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology, Volume: 40 Supplement 2, Pages: 521-527, Published: 18 MAY 2020
Food Science and Technology
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
In this study antioxidant effects of pectin and tomato paste (TP) on lipid oxidation and production of functional chicken breast sausage during refrigerated storage for 14 days were evaluated. Raw chicken sausage samples were enriched with different
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a9fffbb8df3dafc1f06b720a7f87e2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005010205&lng=en&tlng=en
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4
Evaluation of growth, yield and fruit characteristics of five apple cultivars on
Autor: Zahra Fallah Shojaie, Ahmad Dadashpour, Mohammad Dodangeh, Mohammad Javad Shakouri
Publikováno v: Indian Journal of Science and Technology. 5:1-4
Orchard intensification is motivated by the desire to produce fruit early to rapidly recover establishment costs. Intensification is possible by using dwarfing rootstocks that control tree size, induce early cropping, and produce large quantities of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::061e3d0f323dba3a6863c0ace5a0393e
https://doi.org/10.17485/ijst/2012/v5i1.16
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6
Effect of different chemical fertilizers on chicory (Cichorium intybus L.)
Autor: Mohammad Sadegh Aslanpour, Saeedeh Khaghani, Mohammad Javad Shakouri, Saeedeh Mafakheri
Publikováno v: Scopus-Elsevier
Chicory is a medicinal plant; its flowers and especially leaves and roots are used because of their pharmaceutical characteristics such as blood filtration, lenitive and antipyretic. This experiment was conducted in 2008 to study the effects of diffe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::133a5f8edf0c905a4caa7b741fa96abe
https://doi.org/10.17485/ijst/2012/v5i1.15
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9
Effect of nitrogen and phosphorus fertilizers on yield of thymus daenensis in dry condition
Autor: Safoora Asadi Kapourchal, Ali Shams, Mohammad Sadegh Aslanpour, Mohammad Javad Shakouri
Publikováno v: Scopus-Elsevier
Thymus daenensis is an aromatic medicinal plant endemic to Iran. Recent studies have shown that Thymus species have strong antibacterial, antifungal, antiviral, antiparasitic, spasmolytic and antioxidant activities. The objective of this study was to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80003d6722e86fe27001e77d1797d14e
http://www.scopus.com/inward/record.url?eid=2-s2.0-84864755065&partnerID=MN8TOARS
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