Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mohammad Jafar Dalvand"'
Publikováno v:
Food Analytical Methods. 14:2617-2629
Basil (Ocimum basilicum) is an aromatic plant with numerous medical properties that belongs to the Lamiaceae family. The application of nitrogen fertilizer has high impacts on the basil yield improvement. However, using a high amount of nitrogen fert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421b0dec545458e38a76f8772618f122
https://doi.org/10.1007/s12161-021-02089-y
https://doi.org/10.1007/s12161-021-02089-y
Publikováno v:
Journal of Food Measurement and Characterization. 15:1213-1224
Diazinon is the most important pesticide of sweet cherry and one possible tactic to detect its residues is sensing the aromatic volatiles released by fruit with using electronic-nose. Electronic-nose (e-nose) machines are designed to detect the diazi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::389f96a51bbb97123b22f41e408b1f34
https://doi.org/10.1007/s11694-020-00724-6
https://doi.org/10.1007/s11694-020-00724-6
Publikováno v:
Food Science & Nutrition
The purpose of this article was to present a new drying method for agricultural products. Electrohydrodynamic (EHD) has been applied for drying of agricultural materials due to several advantages such as energy saving, low cost equipment, low drying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fd0cd9d5e6fd7631fabf7f0142c52fc
http://europepmc.org/articles/PMC4256582
http://europepmc.org/articles/PMC4256582
Publikováno v:
Food Science & Nutrition
Energy consumption index is one of the most important criteria for judging about new, and emerging drying technologies. One of such novel and promising alternative of drying process is called electrohydrodynamic (EHD) drying. In this work, a solar en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c40a70e3330fac0ca56f57412d1654d
https://doi.org/10.1002/fsn3.96
https://doi.org/10.1002/fsn3.96
Publikováno v:
Agricultural Sciences. :1-5
Electrohydrodynamic (EHD) drying is a novel method of non-thermal processing. In this drying method, drying can be carried out using either AC or DC high voltages. The thermodynamic considerations regarding the lowering of temperature under EHD dryin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e7640d97c81915660e69a69fb5d7f4c
https://doi.org/10.4236/as.2013.41001
https://doi.org/10.4236/as.2013.41001
Autor:
Mohammad Jafar Dalvand
Publikováno v:
Journal of Fruit and Ornamental Plant Research. 74:117-128
Physical Properties of Potato Tubers CV. Analytic Cultivated in Iran The objective of the experiments was to study some physical properties of potato tubers, such as dimensions, weight, projected area, sliding and rolling friction properties, in orde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8045ad43eb304291abd2376fa3ecb5c
https://doi.org/10.2478/v10032-011-0010-x
https://doi.org/10.2478/v10032-011-0010-x