Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohammad Hossein Sakhaie Shahreza"'
Publikováno v:
Microbiology Research, Vol 8, Iss 2 (2017)
Lack of proper hygiene and using from low quality raw materials cause high presence of food-borne pathogens in ready to eat foods. Shiga toxin producing Escherichia coli is one of the most common cause of food-borne diseases in the world. The present
Externí odkaz:
https://doaj.org/article/ea470f25f18c4637942dad24240855cb
Publikováno v:
Bioscience Biotechnology Research Communications. 10:155-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4efdf3c13f58e8353771cd78b8ddcc34
https://doi.org/10.21786/bbrc/10.2/27
https://doi.org/10.21786/bbrc/10.2/27
Publikováno v:
Microbiology Research
Volume 8
Issue 2
Microbiology Research, Vol 8, Iss 2 (2017)
Volume 8
Issue 2
Microbiology Research, Vol 8, Iss 2 (2017)
Lack of proper hygiene and using from low quality raw materials cause high presence of food-borne pathogens in ready to eat foods. Shiga toxin producing Escherichia coli is one of the most common cause of food-borne diseases in the world. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd07dcbff389bed456c1335c7a6095cc
https://doi.org/10.4081/mr.2017.7244
https://doi.org/10.4081/mr.2017.7244