Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mohammad Hosein Movassagh"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 13, Iss 1 (49) بهار, Pp 53-61 (2023)
The excessive use of antibiotics in animal husbandry has led to the appearance of antibiotic residues in meat and could threaten public health. The study aimed to determine the oxytetracycline residue level in meat products in Tabriz. A total of 60 s
Externí odkaz:
https://doaj.org/article/c0170e5e822e4feca59e2ae9ff4d7ae8
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 4 (48) زمستان, Pp 41-49 (2023)
Histamine and tyramine are biogenic amines, which are toxic compounds produced by several microorganisms as a result of the metabolism of some amino acids and the decarboxylation reaction during fermentation or food spoilage. This study aimed to inve
Externí odkaz:
https://doaj.org/article/421bea2c50824016be1275904a1922e7
Autor:
Ali Sohrabi, Mohammad Hosein Movassagh, Jalal Shayegh, Amir Reza Karami bonari, Farzaneh Tajdini
Publikováno v:
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 16, Iss 4 (64) زمستان, Pp 343-354 (2023)
Mold contamination of feeds is a common problem in poultry industry. The aim of this study was to investigate mold contamination of laying hen diets around Tehran (Shahriar and Malard). For this purpose, 5 laying poultry farms were subjected to rando
Externí odkaz:
https://doaj.org/article/8a28a01eb8db4226977a4f93812ba464
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 11, Iss 2 (42) تابستان, Pp 1-10 (2021)
Nowadays, the consumption of meat and meat products in different countries varies considerably based on social, economic, and geographical differences. Meat and meat products are the most important sources of protein. This study aimed to investigate
Externí odkaz:
https://doaj.org/article/80c82c77c4dc4f4b83f4019146577d9c
Publikováno v:
In Food and Chemical Toxicology 2009 47(7):1624-1625
Autor:
Mohammad Hosein Movassagh
Publikováno v:
Journal of Food Safety. 31:238-241
Mycotoxins in milk is a public health concern and has to be regularly monitored. The role of milk in human nutrition is well known. The aim of this study was to evaluate aflatoxin M1 (AFM1) contamination in ultra-high-temperature (UHT) milk samples i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd3cfad4e30d03328baa892cff750c06
https://doi.org/10.1111/j.1745-4565.2010.00291.x
https://doi.org/10.1111/j.1745-4565.2010.00291.x
Publikováno v:
Food and Chemical Toxicology. 47:1624-1625
Aflatoxin M1 (AFM1) appears in milk as a direct result of the ingestion of food contaminated with aflatoxin B1 by cattle. The role of milk in human nutrition is well-known. The aim of this study was to evaluate Aflatoxin M1 contamination in pasteuriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef966e13d0488fb602e04a1a673c2dac
https://doi.org/10.1016/j.fct.2009.04.011
https://doi.org/10.1016/j.fct.2009.04.011
Publikováno v:
Toxicology Letters. 189:S228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c890cab4919811532f0460ffabe4214
https://doi.org/10.1016/j.toxlet.2009.06.483
https://doi.org/10.1016/j.toxlet.2009.06.483
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