Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Mohammad Hojjati"'
Autor:
Mahsa Zamani Faradonbeh, Hassan Barzegar, Mohammad Hojjati, Behrooz Alizadeh Behbahani, Morteza Taki
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100524- (2024)
Fresh meat is prone to spoilage, resulting in health risks and financial losses. Research has explored various edible coatings infused with antioxidants and antibacterial agents to preserve meat freshness. The purpose of this research was therefore t
Externí odkaz:
https://doaj.org/article/3585a5a0d65747d3beb15bdaac109735
Autor:
Mohammad Hasan Maleki, Sara Abdizadeh Javazm, Sanaz Dastghaib, Anahita Panji, Mohammad Hojjati Far, Hajar Mahmoodi, Morvarid Siri, Sayed Mohammad Shafiee
Publikováno v:
Obesity Science & Practice, Vol 10, Iss 2, Pp n/a-n/a (2024)
Abstract Background Lipotoxicity, caused by adipocyte triglyceride over‐accumulation, contributes to obesity‐related comorbidities such as hypertension, type 2 diabetes, coronary heart disease, respiratory dysfunction, and osteoarthritis. This st
Externí odkaz:
https://doaj.org/article/ee6370ffaa0c42d29cad9e59b7cade2a
Autor:
Armin Ahmad Nejhad, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Alireza Vasiee, Mohammad Amin Mehrnia
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Since the dawn of civilization, people have turned to plants as a safe and efficient form of treatment for a variety of diseases. It has long been known that Calotropis procera has the potential to treat a number of diseases. In this study,
Externí odkaz:
https://doaj.org/article/6f8d4896ebfe43b4935c3b0c340c44e7
Publikováno v:
IET Nanobiotechnology, Vol 17, Iss 4, Pp 337-351 (2023)
Abstract This study examined the removal of Pb(II) using magnetic chitosan hydrogel adsorbent from diverse sample waters. Spectrometry was used to track the effects of magnetic acrylamide nanocomposite dose, pH extraction, and contact duration on Pb(
Externí odkaz:
https://doaj.org/article/841d7b2e7a6748d9b5fea9b1ae295456
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 2, Pp 119-133 (2023)
Soy cheese (Tofu) is a quasi-dairy product that is prepared by coagulants through coagulation of soymilk. The present study was conducted to investigate the effect of transglutaminase (TG) and ultrasound enzymatic treatments on the yield, physicochem
Externí odkaz:
https://doaj.org/article/44369d0d940c413096d4afe56085c92e
Autor:
Hediyeh Yousefipour, Mohammad Amin Mehrnia, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Hojjati
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 415-426 (2022)
[1]Introduction: Herbs and spices, which are essential part of the human diet, have been used in traditional medicine to increase the flavor, color, and aroma of various foods and food products. Herbs and spices are also known as preservative, antiox
Externí odkaz:
https://doaj.org/article/f0899d0d773b4e7e98085962ed57d065
Autor:
Shahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Alireza Vasiee, Mohammad Noshad
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Prangos ferulacea plant is very popular in Iran due to its unique properties in treating diseases and its special flavor. To check the characteristics of this plant, first, its extract was extracted using the maceration method. Its chemical compositi
Externí odkaz:
https://doaj.org/article/6ead9fd630d44d529da912cedc30210a
Publikováno v:
Faṣlnāmah-i Farhang Mushavirah va Ravān/Darmānī, Vol 12, Iss 48, Pp 219-258 (2021)
The aim of this study was to extract the components of creative and critical thinking skills in the elementary school Iranian educational system. To conduct this research, a qualitative approach and a qualitative content analysis method have been use
Externí odkaz:
https://doaj.org/article/ffaa7a1ddd224ab98880c53deda75bc5
Publikováno v:
Foods, Vol 12, Iss 16, p 3040 (2023)
This study investigates the effects of electron beam irradiation (0, 1, 2, 4, and 6 kGy) on Aspergillus flavus, aflatoxin B1 (AFB1), and the physicochemical properties of pistachios. The findings suggested that e-beam significantly reduced the spore
Externí odkaz:
https://doaj.org/article/2d1f00b278f14e4581abd13eace7155d
Publikováno v:
پژوهش در نظامهای آموزشی, Vol 15, Iss 53, Pp 58-71 (2021)
The aim of this study was to extract the basics and objectives of the curriculum for teaching creative and critical thinking skills in the elementary course of the Iranian educational system. In order to conduct this research, a qualitative approach
Externí odkaz:
https://doaj.org/article/ef91b6c7a2ea4bf4a3545dd10ea0c63c