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pro vyhledávání: '"Mohammad Haniff Ahmad"'
Publikováno v:
Indonesian Journal of Chemistry, Vol 20, Iss 1, Pp 237-247 (2019)
Castor oil is an oil derived from castor seed from a plant Ricinus communis. The versatility of castor oil is highly attributed by 12-hydroxy-9-octadecenoic acid (ricinoleic acid) and its functional group. It is an oil that cannot be consumed by a hu
Externí odkaz:
https://doaj.org/article/b0d0b1d18bef40c7968a4e55edfc19bb
Publikováno v:
Indonesian Journal of Chemistry; Vol 20, No 1 (2020); 237-247
Indonesian Journal of Chemistry, Vol 20, Iss 1, Pp 237-247 (2019)
Indonesian Journal of Chemistry, Vol 20, Iss 1, Pp 237-247 (2019)
Castor oil is an oil derived from castor seed from a plant Ricinus communis. The versatility of castor oil is highly attributed by 12-hydroxy-9-octadecenoic acid (ricinoleic acid) and its functional group. It is an oil that cannot be consumed by a hu