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pro vyhledávání: '"Mohammad Halim Bin Jeinie"'
Autor:
Mohammad Halim Bin Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Siew Hua Gan, Yin Nwe Aung, Wu Yuan Seng, Constance Liew Sat Lin, Ramlah George, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Bin Mohd Daud, Shutie Fazila Guad
Publikováno v:
Foods, Vol 10, Iss 9, p 2037 (2021)
Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and gender. A cross-sectional survey of students aged 15–19 years was conducted
Externí odkaz:
https://doaj.org/article/ead54215ef184b79a3ff335792b64939
