Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Mohammad Ehsan Dulloo"'
Autor:
Yakshini Boyjnath, Mohammad Ehsan Dulloo, Vishwakalyan Bhoyroo, Vijayanti Mala Ranghoo-Sanmukhiya
Publikováno v:
Plants, Vol 13, Iss 19, p 2706 (2024)
The wild relatives of crops play a critical role in enhancing agricultural resilience and sustainability by contributing valuable traits for crop improvement. Shifts in climatic conditions and human activities threaten plant genetic resources for foo
Externí odkaz:
https://doaj.org/article/56eab86b54334b7081ad751ef45e9e60
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Good management of coffee collections is important because they ensure long-term availability of germplasm to guarantee the sustainability of coffee value chain. The conservation of coffee genetic resources is essential to provide the raw materials f
Externí odkaz:
https://doaj.org/article/212da51c00684a7cb7868cf7576ce938
Autor:
Mohammad Ehsan Dulloo, Natalia Estrada Carmona, Jai C. Rana, Rashmi Yadav, Francesca Grazioli
Publikováno v:
Diversity, Vol 13, Iss 11, p 514 (2021)
Our knowledge about the status of agrobiodiversity on farms is still very limited. While several studies to assess the crop genetic diversity on farms have been undertaken, there are no systematic documentation and monitoring practices for varietal d
Externí odkaz:
https://doaj.org/article/86efd133ff7f490c9e21c220384bf2a2
Autor:
Nelli A. Hovhannisyan, Mohammad Ehsan Dulloo, Aleksandr H. Yesayan, Helmut Knüpffer, Ahmed Amri
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 47, Iss 2, Pp 45-57 (2011)
Wild Triticum and Aegilops species are increasingly used in wheat breeding programmes around the world as donors of genes conferring resistance to biotic and abiotic stresses, as well as of genes that contribute to the improvement of grain quality. I
Externí odkaz:
https://doaj.org/article/9417003692b1493ba0cb154631d5a3b0
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 2, Pp 123-135 (2010)
The effective conservation and use of agricultural biodiversity is vital for creating and maintaining sustainable increases in the productivity of healthy food for mankind, as well as contributing to the increased resilience of agricultural systems.
Externí odkaz:
https://doaj.org/article/52cd2d10f6e142cd91d6ad5508249703
Autor:
Joana Magos Brehm, Hannes Gaisberger, Shelagh Kell, Mauricio Parra‐Quijano, Imke Thormann, Mohammad Ehsan Dulloo, Nigel Maxted
Publikováno v:
Diversity and Distributions. 28:1358-1372
Publikováno v:
Genetic Resources and Crop Evolution. 66:1625-1634
The Leptostemonum clade (Solanum subgenus Leptostemonum Bitter) species Solanum melongena L. (the aubergine) is an economically important crop which requires the acquisition of adaptive traits, potentially from its wild relatives of the same clade, t
Autor:
I. Thormann, Hannes Gaisberger, Shelagh Kell, J. Magos Brehm, Mohammad Ehsan Dulloo, Nigel Maxted
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 17:208-212
Crop wild relatives (CWR) are a vital source of traits for crop improvement – therefore, conserving CWR diversity is critical to ensure food, nutrition and economic security. Efficient CWR conservation planning is a critical first step to maintain
Autor:
Mohammad Ehsan Dulloo, Shelagh Kell, Hannes Gaisberger, J. Magos Brehm, I. Thormann, Nigel Maxted, E. Allen, T. Lupupa
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 17:128-139
Successful conservation strategies require that taxa are prioritized because resources for planning and implementation are always limited. In this study, we created a partial checklist of crop wild relatives (CWR) that occur in the Southern African D
Autor:
Rashmi Yadav, Mohammad Ehsan Dulloo, Jai Chand Rana, Francesca Grazioli, Natalia Estrada Carmona
Publikováno v:
Diversity, Vol 13, Iss 514, p 514 (2021)
Diversity
Volume 13
Issue 11
Diversity
Volume 13
Issue 11
Our knowledge about the status of agrobiodiversity on farms is still very limited. While several studies to assess the crop genetic diversity on farms have been undertaken, there are no systematic documentation and monitoring practices for varietal d